Showing 1 - 10 of 42
Songs for life, for life
B Magazine, Chanun Poomsawai, Published on 28/06/2020
» Say what you will about Carabao and their sometimes questionable politics, there's no denying that they remain one of the most influential phleng phuea chiwit (songs for life) pioneers Thailand has ever seen.
From the highway all the way to church
B Magazine, Chanun Poomsawai, Published on 22/03/2020
» This year's first unlikely collaboration has officially arrived courtesy of Houston trio Khruangbin and their fellow Texans, Leon Bridges.
Behold the gentle giants
B Magazine, Story by Melalin Mahavongtrakul, Published on 15/03/2020
» A short ride on a jeep brought us along the dirt road. It was just after 5pm in Chiang Rai. The weather was cool, with sunlight seeping between the haze and clouds. We arrived at our destination soon enough. Hiding behind walls of bamboo was lush greenery of the paddy field. We walked through, stepping on stones that led further inside to the big bubblelike structure perched on a raised platform. Right next to it is an enclosure where three elephants roamed.
Top 25 singles of 2019 (Part I)
B Magazine, Chanun Poomsawai, Published on 22/12/2019
» As promised last week, we've gone back through the 200 or so singles we reviewed over the past 12 months, narrowing them down to our favourite 25. But before we get on with the first part of the list, here's what we learned in 2019.
The reason for the season
B Magazine, Andrew Biggs, Published on 01/12/2019
» It used to worry me that Christmas trees would sprout up in Bangkok around early to mid-November.
The evolution of farang food
B Magazine, Story by Suthon Sukphisit, Published on 24/11/2019
» Western dishes or the so called aharn farang are an inseparable part of Thai lifestyles nowadays. But if we look back to about 60-70 years ago aharn farang was regarded as food fit for the higher classes and noblemen. Back then, most Thais were not familiar with Western table manners and the taste of Western-style dishes.
Worth the effort
B Magazine, Story & photos by Suthon Sukphisit, Published on 17/11/2019
» Those who can cook may have received tips from gurus or books, but to be a good cook you need regular practice to maintain consistency and improve taste. This is a basic rule cooks have always adhered to.
A Tale of Two Chinese Cities
B Magazine, Story & photos by Melalin Mahavongtrakul, Published on 27/10/2019
» It was a gloomy morning when we arrived in Hangzhou, China. The overcast sky turned the entire city to quiet, grey grandeur under light drizzle as our bus pulled away from the airport to the city.
Experiencing Australia's rich and complex history
B Magazine, Thana Boonlert, Published on 13/10/2019
» Christopher Jakobi, an Aboriginal guide, squatted with his kangaroo-skin bag to burn native plants in a coolamon. They gradually caught fire and produced a cloud of white smoke. I stood in awe of the descendant of the Aboriginal people, who had lived in Australia for thousands of years before British explorer Capt James Cook arrived in the late 18th century.
Peace comes at last to prince(ss) of pandas
B Magazine, Andrew Biggs, Published on 22/09/2019
» To the casual observer, the news of the death of a panda bear in Chiang Mai last Monday may have elicited queries as to why it attracted such prominent media coverage.