Showing 1 - 10 of 42
Published on 12/01/2026
» The Asian Institute of Technology (AIT) hosted Dr Christopher J. Elias, president of global development at the Gates Foundation, for discussions on strengthening cooperation in global development and applied research.
Published on 15/10/2025
» Continuing its mission to empower Thailand’s food industry and strengthen the local economy, GO WHOLESALE – the food wholesale centre under Central Retail – has officially opened its 14th branch in Rayong. The grand opening ceremony, held on 15 October 2025, was presided over by Phasakorn Boonyalak, Governor of Rayong Province, and warmly attended by local entrepreneurs and customers eager to explore the province’s newest wholesale destination.
News, Published on 15/10/2025
» About 7,300 tonnes of invasive blackchin tilapia have been removed from natural water sources and aquaculture ponds across 19 affected provinces, Agriculture and Cooperatives Minister Capt Thamanat Prompow said.
News, Post Reporters, Published on 06/10/2025
» As Thailand faces mounting environmental challenges, a legal battle between agribusiness giant Charoen Pokphand Foods Plc (CPF) and civil society organisation Biothai has become a test case for transparency, accountability and the boundaries of public debate.
News, Post Reporters, Published on 26/09/2025
» Thailand Post and the Department of Fisheries are joining hands to launch an express delivery service for ornamental fish exports in October, targeting five key markets.
Published on 08/05/2025
» BANGKOK – May 8, 2025 –Thai Union Group PCL, a global leader in the seafood industry, has secured a landmark US$150 million Blue Loan from the Asian Development Bank (ADB)—the first such financing in Thailand’s seafood sector. The milestone sets a new benchmark for sustainable finance in aquaculture, reinforcing Thai Union’s commitment to responsible sourcing, sustainable seafood production, and climate resilience.
Published on 30/04/2025
» Bangkok, April 30, 2025 – IKEA Thailand presents the full flavour of the Salmon Festival, happening from May 1-31, 2025. The event features five special dishes, offering a variety of flavours including both Thai-inspired spicy options and classic Scandinavian-style favourites, all made with premium salmon sourced sustainably from Norway. The menu includes soy marinated salmon, spicy salmon with rice, pineapple sweet chili salmon with rice, salmon steak with stir-fried vegetable rice, and grilled salmon steak with mixed vegetables. Each dish showcases a perfect blend of quality ingredients and creative flavours. Experience fresh, delicious food that is good for the world and the heart, at an affordable price at the IKEA Swedish Restaurant. Customers can also shop for salmon products such as salmon fillets, smoked salmon, and cured salmon at special prices at the Swedish Food Market at IKEA Bangna, IKEA Bang Yai, and IKEA Sukhumvit throughout May.
Poramet Tangsathaporn, Published on 29/04/2025
» The British Embassy is holding its “170th Outreach Roadshow and British Fair” in southern Thailand to mark the 170th anniversary of bilateral relations between the United Kingdom and Thailand.
Published on 31/03/2025
» The Asian Institute of Technology (AIT), in partnership with Thailand’s Department of Fisheries under the Ministry of Agriculture and Cooperatives, is working to promote sustainable aquaculture and support the country’s fisheries industry. This collaboration is part of the project titled “Making NbCS in Aquaculture in Southeast Asia Monitoring More Gender Responsive” (GeNA Project), which focuses on enhancing aquaculture practices while ensuring environmental conservation and promoting gender equality.
Published on 13/03/2025
» VIV Asia 2025, the leading international trade exhibition for the animal protein production industry, returns with its largest edition to date. The highly anticipated event, co-located with Meat Pro Asia and Horti Agri Next (HAN) Asia, officially opened on 12 March. Running until 14 March 2025, the event brings together global industry leaders, innovators, and stakeholders to shape the future of sustainable food production and agribusiness in Asia.