Showing 1 - 10 of 14
Life, Suwitcha Chaiyong, Published on 16/12/2024
» When Thanapat Termsintawee was a third-year student at the School of Fine and Applied Arts, Bangkok University, he conducted a thesis which compared human society to ant colonies. Working on the thesis led him to keep ants and develop a familiarity with the insects.
Life, Nianne-Lynn Hendricks, Published on 07/06/2024
» Mumbai, India's city of dreams, is a melting pot of various cultures, traditions and flavours from all over the country. The latest entrant into this bubbling pot is a 12-seater chef's table in the affluent neighbourhood of Bandra.
Life, Suwitcha Chaiyong, Published on 20/03/2024
» Organised by the National Research Council of Thailand each year, the "Thailand New Gen Inventor Award: I-New Gen Award 2024" finds young minds with creative ideas to help propel innovative developments.
Life, Vanniya Sriangura, Published on 08/12/2023
» Sourness is one of the tastes that contributes to the well-rounded characteristics of Thai cuisine, a palatable subtlety that comprises sour, sweet, nutty, salty, spicy, bitter, tart and mild tastes.
Life, Thana Boonlert, Published on 21/09/2023
» In the southwest of Phnom Penh lies the region's largest surviving rainforest. After landing, I met other travel companions to spend three nights together at a riverside camp. We were split into two vans and headed for Sihanoukville. Downtown shophouses and heavy traffic gave way to lush scenery. No sooner had the hustle faded into the distance than rice paddies, palm trees and mountains came into sight. Here, Cambodia's nature remains undisturbed. In more or less two hours, we arrived at the camp depot.
Life, James Hein, Published on 02/08/2023
» This week is AI week, both to date and going forward. Some don't understand the difference between AI and AGI, the latter being artificial general intelligence, denoting a system that behaves like a human being in capabilities. So, for your amusement I've put together, with credit to the YouTube channel AI Uncovered, a description of the seven levels of AI.
Life, Suwitcha Chaiyong and Somchai Poomlard, Published on 17/04/2023
» Pelagan S, an illustrator, graphic and visual artist, was interested in the rawness of symbols and characters that appear on tattooed talismans. Although attracted to the original patterns, he wanted to create his own versions, so he extracted and redesigned the forms to be more modern and made paintings of them. He later presented the paintings to SAC Gallery's curators -- Patticha Thitithammaporn and Nutdanai Songsriwilai -- for exhibition. The curators, inspired by his work, developed the exhibition "Mu Te Lu: Ilmu Teluh" which features works of four artists -- Pelagan S, Eiair, Jun Sekino and Noon Passama.
Life, Thana Boonlert, Published on 06/09/2022
» Satun was once submerged in the southern hemisphere until the movement of tectonic plates pushed the terrain up. Covering an area of 2,600km² in four districts, its geopark is home to the region's most ancient marine fossils such as nautiloids dating back to the palaeozoic era (between 500-250 million years ago).
Life, Vanniya Sriangura, Published on 03/06/2022
» Leonor Espinosa, the chef-owner of Leo in Bogotá, Colombia, was named the World's Best Female Chef in the latest pre-ceremony announcement of the 2022 World's 50 Best Awards.
Life, John Clewley, Published on 08/06/2021
» I once spent several weeks travelling around Southern Italy, camping in Puglia and Calabria.