Showing 1 - 10 of 61
More potential for Thailand-Bangladesh cooperation
Asia focus, Pathik Hasan, Published on 14/02/2022
» Bangladesh views Thailand is a reliable and credible partner and friend, based on strong bilateral relations ever since independence a half-century ago. The two countries also share a common regional platform in Bimstec (Bay of Bengal Initiative for Multi-Sectoral Technical and Economic Cooperation).
Programmed to learn
Asia focus, Nareerat Wiriyapong, Published on 07/02/2022
» Anothai Wettayakorn considers himself an adventurous eater, though he was originally a beef lover. Thanks to a job that has allowed him to visit many countries, the 52-year-old executive has learned about different cultures to help him manage in a diverse market landscape, partly through exploring the local food.
On the right road
Asia focus, Nareerat Wiriyapong, Published on 13/12/2021
» Isao Sekiguchi loves travelling. Having been based in Thailand since April, the regional executive of Japan's Nissan Motor is now starting to explore the Land of Smiles during the high tourism season.
Crystal clear
Asia focus, Paritta Wangkiat, Published on 27/09/2021
» Brands and people are Lars Schmidt's passion.
Biodiversity dividend
Asia focus, Apiradee Treerutkuarkul, Published on 16/08/2021
» Making biodiversity an integral part of economic and development strategy can bring a return on investment in economic, social and environmental terms. Southeast Asia, home to at least 60% of the world's tropical peatlands, 42% of all mangroves and 15% of tropical forests, has huge potential to capitalise such investments.
Alternative foods take the next step
Asia focus, Suwatchai Songwanich, Published on 15/02/2021
» Earth's population will expand to about 10 billion people by 2050, putting incredible strain on our ability to feed everyone. Added stresses from climate change will only increase pressure on the planet's natural resources. Heading off these challenges means we need to start getting creative about food production now.
Raising the stakes with lab-grown meat
Asia focus, Suwatchai Songwanich, Published on 21/12/2020
» Singapore recently became the first government to approve the use of lab-grown meat as an ingredient in food. Many have seen the move as a bellwether for the development of a global synthetic meat market -- an innovative sector which in the long term could significantly reduce our reliance on the slaughter of animals for food while significantly reducing carbon emissions.
Time to build back greener
Asia focus, Nareerat Wiriyapong, Published on 07/12/2020
» Watching the deluge in Nakhon Si Thammarat and other southern provinces of Thailand has been really distressing. Days of heavy rains have left roads inundated, hogs have been swept away on livestock farms and human casualties are rising after incessant rain triggered forest runoff from the Khao Luang mountain range, flowing into the Nakhon Si Thammarat municipal area for the first time in 30 years.
Waste not
Asia focus, Pattama Kuentak, Published on 17/08/2020
» Dishes are put in front of you every day at breakfast, lunch and dinner. While you enjoy the taste of fresh ingredients, have you ever wondered who grew your rice? Where did the strawberries in your dessert come from? And where do all those scraps end up after you finish your meal?
Travel turmoil
Asia focus, Nareerat Wiriyapong, Published on 10/08/2020
» As the world faces the devastating consequences of the Covid-19 pandemic, tourism is among the sectors affected the most severely. A major source of revenue and jobs in Asia, it started to feel the pain early when the Chinese outbound market collapsed almost overnight in late January.