Showing 1 - 10 of 66
The embers of tradition
B Magazine, Story & photos by Suthon Sukphisit, Published on 26/07/2020
» Grilling is preferable for many people as it makes food more aromatic and palatable. This cooking method is not only associated with flavour but also reflects characteristics of communities, types of fuel wood, cooking time, meticulousness of the cook and the adjustment of grilling tools to fit the purpose.
The Pleasure's All Hers
B Magazine, Chanun Poomsawai, Published on 19/07/2020
» It might be nearly a decade ago, but the year 2012 would still go down in history as one of the most vital years for pop music.
Conserving river prawns
B Magazine, Story & photos by Suthon Sukphisit, Published on 05/07/2020
» An all-time popular species that has no rival is the river prawn. The best way to cook prawns is to grill them medium-rare with the heads full of shiny orange, liquid fat.
Exploring the old ways of old town
B Magazine, Pattarawadee Saengmanee, Published on 21/06/2020
» It was a Sunday morning and the skies were brushed with a streak of grey.
The spirit is willing, the body even more so
B Magazine, Chanun Poomsawai, Published on 24/05/2020
» The first time I had the opportunity to see Mike Hadreas, aka Perfume Genius, performing live was in 2015 at the 15th edition of La Primavera Sound, Barcelona's renowned summer music festival.
Looking at the positives of lockdown
B Magazine, Story by Suthon Sukphisit, Published on 17/05/2020
» Covid-19 is like a command from Mother Nature ordering us to stay still. Of course, it is natural that after staying at home for a while, many people are craving freedom and are anxious to resume their usual lifestyle. People are frustrated by not knowing when the lockdown order will come to an end or at least ease up. However, when looking at the situation from a different perspective, being forced to restrict your movement has a silver lining as it has brought tremendous advantages and remarkable social values worthy for us to adhere to in a new normal way of life.
Live From the Internet
B Magazine, Story by Chanun Poomsawai, Published on 17/05/2020
» When Thai singer-songwriter Apiwat "Stamp" Ueathavornsuk, announced what he called a "live virtual birthday concert" on his Facebook page two weeks ago, the comment section was suddenly abuzz with excitement and anticipation (that and some genuine concerns over the technology involved -- "I'm so ready for this.
Nostalgia for the future
B Magazine, Chanun Poomsawai, Published on 26/04/2020
» Over the last decade, STRFKR have proven themselves to be a reliable supplier of feel-good electro-indie ditties.
Do your porridge
B Magazine, Story & photos by Suthon Sukphisit, Published on 01/03/2020
» Rice porridge, or khao tom, is a simple dish brought to Thailand by Chinese migrants. It quickly become a staple throughout the Kingdom, as it is easy to make and very economical.
Hog wild on Koh Samui
B Magazine, Story & photos by Melalin Mahavongtrakul, Published on 16/02/2020
» Taking tentative steps onto a long-tail boat on a shallow beach requires a certain sense of balance. After taking our seats, we put on our life jackets. The engine started and we were off in the sunshine and sea breeze to Koh Taen and Koh Matsum, less than 20 minutes from Phang Ka Bay on Koh Samui. By the time we reached the islands, we were drenched from the seawater that splashed us all along the way.