Showing 1 - 10 of 105
Let there be light
Life, Suwitcha Chaiyong, Published on 13/08/2025
» Song Wat is a unique neighbourhood that blends historical and cultural charm with the modern vibes of new establishments. Until Saturday, this neighbourhood is being illuminated by Awakening Song Wat 2025, an inaugural light and digital art festival organised by Awakening Festivals. The famous festival brings light to small alleys and hidden corners, offering fresh perspectives of this historic district.
The lion roars on
Life, John Clewley, Published on 29/07/2025
» Musician and bandleader Thomas Mapfumo is 80 years old this month. The man, often dubbed the "Lion of Zimbabwe", is still hugely popular in his home country, despite having gone into exile and resettling in Oregon in 2000.
The world of giants
Life, Suwitcha Chaiyong, Published on 10/06/2025
» If you were in a world with gigantic man-eating monsters, would you fight with them or try to hide from them? This is the story of Attack On Titan, a Japanese manga series, which was published between 2009 to 2021 and created by Hajime Isayama. Attack On Titan tells a story of people who live in cities surrounded by immense walls which protect them from Titans -- gigantic man-eating monsters.
Warin Lab transforms into a fashion boutique
Life, Published on 19/02/2025
» Warin Lab Contemporary has been transformed into a fashion boutique during "The Red Chador: Becoming Rogue", which is running until March 29.
Powerful works at the Biennale
Life, Suwitcha Chaiyong, Published on 08/01/2025
» Bangkok Art Biennale 2024 has embraced the theme "Nurture Gaia". Inspired by Mother Earth, this year's Biennale explores contemporary themes such as anthropology, collectivism, ecology, feminism, and the politics of time and place.
Astronomical success
Life, Kanokporn Chanasongkram, Published on 06/12/2024
» Although a relatively young brand, Laurent Ferrier has built a strong track record at the Grand Prix d'Horlogerie de Genève (GPHG). Its first take on the moon phase complication recently won the Calendar and Astronomy Watch Prize at the GPHG 2024.
Echoes of Persia
Life, John Clewley, Published on 22/10/2024
» The santur is an ancient stringed instrument, a dulcimer, with 72 strings that can be dated to 500 BC. Assyrian and Babylonian stone carvings show the instrument back in 669 BC. The instrument spread widely in the Middle East and later further afield where it morphed into the hammered dulcimer, the qanun, cimbalom, Indian santoor and even the Thai classical instrument, the kim.
Blending cultures
Life, Tatat Bunnag, Published on 15/10/2024
» Lenin Tamayo, a name that evokes revolutionary history, is bringing his own musical revolution to the world stage. Born in Lima, Peru, and named after Vladimir Lenin, the leader of the Russian Revolution, Tamayo has embarked on a journey to redefine Peruvian music. His mission is bold -- to blend Quechua, the language of the Incas, with the global phenomenon of K-pop, creating a new genre he calls Quechua Pop, or Q-pop. He began his journey in 2019 and has been very successful, having been featured in Rolling Stone's "19 Latin Artists We're Rooting For In 2024".
A fresh take on mbalax
Life, John Clewley, Published on 24/09/2024
» In the early 1980s, Senegalese singer Youssou N'dour performed at the Africa Centre in London as part of a club night called the Limpopo Club. It was the first time mbalax, the dance music popular in the Senegambia, had been heard in London and I like so many intrigued rushed off to buy his Immigres album released in 1984 on the UK Earthworks label.
The best of Koh Samui
Life, Pattarawadee Saengmanee, Published on 19/09/2024
» In the late morning on Koh Samui, it began to sprinkle and strong gusts were driving away the nimbus clouds as we reached Bang Makham beach for breakfast. For a mere 59 baht per person, the Po Lay beachfront eatery offers a full buffet line-up with tempting options of authentic southern-style fare such as yellow fish curry (nam ya pla), thick fish curry (gaeng tai pla) and peanut sauce (nam prik), which can be paired with a range of fresh or pickled vegetables.