Showing 1 - 10 of 21
The spirit is willing, the body even more so
B Magazine, Chanun Poomsawai, Published on 24/05/2020
» The first time I had the opportunity to see Mike Hadreas, aka Perfume Genius, performing live was in 2015 at the 15th edition of La Primavera Sound, Barcelona's renowned summer music festival.
Looking at the positives of lockdown
B Magazine, Story by Suthon Sukphisit, Published on 17/05/2020
» Covid-19 is like a command from Mother Nature ordering us to stay still. Of course, it is natural that after staying at home for a while, many people are craving freedom and are anxious to resume their usual lifestyle. People are frustrated by not knowing when the lockdown order will come to an end or at least ease up. However, when looking at the situation from a different perspective, being forced to restrict your movement has a silver lining as it has brought tremendous advantages and remarkable social values worthy for us to adhere to in a new normal way of life.
Stop and smell the miang kam
B Magazine, Story & photos by Suthon Sukphisit, Published on 22/12/2019
» The number of traditional Thai snacks has sadly diminished over time. One old favourite, miang kam, is a savoury snack that requires meticulous skill to prepare. Its many ingredients are, however, readily available in the kitchen to achieve the perfect balance of flavours.
The spirit of Christmas
B Magazine, Andrew Biggs, Published on 08/12/2019
» What a beautiful hamper.
Speak no evil
B Magazine, Andrew Biggs, Published on 24/11/2019
» I was once screwed over massively by a competitor who won a contract via nefarious means.
Group dynamics
B Magazine, Andrew Biggs, Published on 17/11/2019
» Dateline Chiang Mai… in my 11 years of writing this column, never have I had to write it amid such a dense crowd of people, all milling around me!
Great balls of fire
B Magazine, Andrew Biggs, Published on 20/10/2019
» Last Sunday I was determined to witness an annual event that has confounded me for more than a decade.
Curry extraordinaire
B Magazine, Suthon Sukphisit, Published on 22/09/2019
» Traditional Thai cuisine is loosely grouped as tom (boiled dishes), yam (spicy salad), tam (pounded food) and gaeng (curries). Deep-fries, stir-fries and steamed dishes are influenced by Chinese cooking.
Teach the children well
B Magazine, Andrew Biggs, Published on 11/08/2019
» I am a man constantly on the lookout for good teachers.
The farthest fall
B Magazine, Andrew Biggs, Published on 14/07/2019
» I once attended a birthday party at a house in Soi Ari where I was introduced to a middle-aged man with a rotating jaw.