Showing 1 - 10 of 19
Guru, Published on 15/02/2026
» Can you handle spicy food? If so, mark March 28 on your calendar for the return of Kimpton Maa-Lai Bangkok's Chilli Fest.
Guru, Nianne-Lynn Hendricks, Published on 02/02/2026
» Regardless of being single or taken, the season of love is for everyone. Guru by Bangkok Post has compiled a list of celebrations in the city and beyond for St Valentine’s Day. Take your pick!
Guru, Guru writers, Published on 09/01/2026
» Guru By Bangkok Post's weekly pick of the most exciting products, activities, food and travel to indulge in.
Guru, Nianne-Lynn Hendricks, Published on 03/12/2025
» Guru By Bangkok Post has put together a selection of festive offers throughout Thailand that will put you in the spirit of the holidays and welcome the new year in style as you eat, drink and celebrate your way into 2025. This is part two.
Guru, Guru writers, Published on 31/10/2025
» Guru By Bangkok Post's pick of the most exciting products, activities, food and travel to indulge in.
Guru, Nianne-Lynn Hendricks, Published on 02/10/2025
» New releases that hit cinemas in Thailand, including highlights from the Bangkok International Film Festival 2025
Guru, Guru writers, Published on 29/08/2025
» Guru By Bangkok Post's pick of the most exciting products, activities, food and travel to indulge in.
Guru, Pornchai Sereemongkonpol, Published on 18/06/2025
» Centara Grand at Central Plaza Ladprao Bangkok is hosting the first edition of "Splash Hotel Soft Power Showcase 2025”, under the theme "Thai Art ∞ Thai Cuisine: Eat Food Like Medicine" until July 15.
Guru, Nianne-Lynn Hendricks, Published on 28/05/2025
» Bangkok is a city that never sleeps, at least in the food and beverage department. Blink and you’ll miss another new restaurant opening or a drink launch. Guru By Bangkok Post is making sure that even if you blink, you don’t miss out on the new taste tinglers that are worth mentioning.
Guru, Nianne-Lynn Hendricks, Published on 21/03/2025
» Springtime in Japan is synonymous with sakura. Since time immemorial, the cherryblossom has been immortalised in poems and paintings. In modern times, the Japanese celebrate its beauty by using cherry blossoms as an ingredient or garnish in cocktails and cakes.