Showing 1 - 8 of 8
Freshness aplenty
Guru, Pornchai Sereemongkonpol, Published on 01/07/2024
» Bangkokians are spoilt for choice when it comes to all-you-can-eat Japanese buffets but newly-opened Nama sets itself apart with freshness, variety and ambience.
Newly-opened PengYou on Rama IX serves modern Cantonese cuisine
Guru, Pornchai Sereemongkonpol, Published on 04/02/2023
» From the same management who brought you stylish Hotel Labaris Khao Yai, comes PengYou Cuisine & Specialty Bar, a new Chinese restaurant with a modern twist. Located in a quiet residential area on Rama IX Soi 41 where 99 Rest Backyard Cafe used to be, PengYou (friends in English) went through a complete transformation to emerge anew and with an air of modern luxury.
Thara Thong is back on the riverside dining scene with Thai dishes with a twist
Guru, Suthivas Tanphaibul, Published on 05/11/2022
» Thara Thong, the Thai restaurant of the Royal Orchid Sheraton Hotel & Towers, is back in full swing offering a royal Thai dining experience.
Sushi expressway
Guru, Pornchai Sereemongkonpol, Published on 23/04/2021
» Sushiro is famous for being an affordable purveyor of conveyer belt sushi, aka kaiten sushi, with prices starting at ¥100 per plate (¥110 with tax to be more accurate). Found three decades ago, the famous sushi chain operates 600 branches in Japan and overseas. Sushiro made its Thailand debut on the seventh floor of centralwOrld.
Who needs meat?
Guru, Kanokporn Chanasongkram, Published on 22/11/2019
» Walking into the bright, modern space of Vistro, one can instantly sense the health-consciousness of the diners, who are in their comfortable yoga pants, digging hard into mountains of good-looking vegetables while sipping on kombucha.
Finger lickin' food!
Guru, Nianne-Lynn Hendricks, Published on 30/08/2019
» What did we do before cutlery? Use our hands, of course!
Turning art into cocktails
Guru, Nianne-Lynn Hendricks, Published on 05/04/2019
» Supawit "Palm" Muttarattana, group bar manager for Foodie Collection, won "Bartender of the Year 2019" at Sunday's Bar Awards 2019 held in Bangkok and has been on the local bar scene since 2009. His passion for cocktails earned him top prize at Diageo World Class Thailand 2012 and he soon became brand ambassador for Diageo Reserve Thailand. This year in Milan, Italy, Palm won "Campari Bartender Competition Asia 2019", where he competed against 350 bartenders from across Asia. Apart from overseeing Vesper, il Fumo, La Dotta Pasta Bar, La Dotta La Grassa, Via Maris Bistro & Natural Wine Bar and 80/20, he is a partner at Backstage Cocktail Bar. Palm talks to Guru about his "clean, classical style with a strong focus on techniques and ingredients. A twist on classic cocktails" mixology and more.
Flower power
Guru, Pasavat Tanskul, Published on 25/05/2018
» Wake up and smell the flowers because spring is here! Or so we like to think in this hot and humid rainy season. If you are bored of seeing the greyish sights of the city and long for something green, have no fear, Guru is here! This week we bring to you four floral cafes, blooming with flowers, which are easy on the eyes. So gather your friends, eat cake and sip on tea at these enchanting establishments.