Showing 1 - 8 of 8
Guru's Weekly Buzz: Feb 14-20
Guru, Guru writers, Published on 14/02/2025
» Guru By Bangkok Post's pick of the most exciting products, activities, food and travel to indulge in.
Old places, new menus
Guru, Nianne-Lynn Hendricks, Published on 30/11/2024
» Bored of eating the same thing twice? Fear no more, here's a list of restaurants that have shuffled things up to make sure you're never bored or short of choices while dining out.
Modern India on a plate
Guru, Nianne-Lynn Hendricks, Published on 09/09/2024
» Bangkok is no stranger to modern Indian restaurants, especially with the best restaurant in the country, according to the World’s 50 Best Restaurants 2024 list, being Indian.
Guru's Weekly Buzz: Aug 9-15
Guru, Guru writers, Published on 09/08/2024
» Guru By Bangkok Post's pick of the most exciting products, activities, food and travel to indulge in.
A culinary journey through the sub-continent
Guru, Nianne-Lynn Hendricks, Published on 14/05/2024
» To say that the repertoire of India cuisines is vast would be an understatement. Turn a corner on any Indian street, anywhere in India, and you’ll not only find a different language being spoken, but also a different culture that comes with its own cuisine.
A modern look at India’s culinary landscape
Guru, Nianne-Lynn Hendricks, Published on 04/09/2023
» It should come as no surprise that one of my favourite cuisines, come rain or shine, is Indian. Of course, having been born and brought up in Bombay, India, has a lot to do with it. The other factor is that the variety of cuisines in India is vast, as vast as the country itself and then some.
Elevated Indian
Guru, Nianne-Lynn Hendricks, Published on 18/02/2022
» If you've been in Bangkok as long as I have, you know to forego the hype and stick to good food. Enter Maya, Indian restaurant at the Holiday Inn Sukhumvit 22, which has been a favourite since the days of free-flow ladies' nights.
A Journey through India
Guru, Published on 28/02/2020
» Chef Jutamas "Som" Theantae's love for India is well documented in all her menus at Karmakamet Conveyance, past and present. On March 5-6, she joins hands with chef Saurabh Udinia of Masala Library by Jiggs Kalra in Mumbai and will spice-up Bangkok's culinary scene with a collaborative menu.