Showing 1 - 10 of 87
Life, Tatat Bunnag, Published on 14/02/2026
» WeTV has officially unveiled Tasteful Thailand, a premium food documentary series that sets out to present the depth, diversity and cultural significance of Thai cuisine to viewers around the world. Positioned as one of WeTV's flagship cultural content projects of the year, the documentary was formally introduced at a press conference held recently at S31 Sukhumvit Hotel, marking a major milestone in cross-cultural storytelling between Thailand and China.
Life, Suwitcha Chaiyong, Published on 03/07/2025
» To further develop the creative economy in the Northeast, the Creative Economy Agency (CEA), Khon Kaen province and Alliances teamed up to create the Isan Creative Festival under the theme "Isan Soul Proud". The festival is presented through three industries -- entertainment and content; handicrafts, arts and design; and food.
Life, Parisa Pichitmarn, Published on 25/04/2025
» The hotel founding family's fingerprints are all over the Aman Nai Lert Bangkok. Quite literally. But it's done so in the most magnificent and tasteful way possible. Before arriving at their suites, guests must pass a double-floored atrium, fitted with a stillwater black pool and white boulder oasis that ticks all the boxes of a Zen rock and sand garden. Towering over this peaceful cocoon are discreet but impressive plaster panels textured with curving stripes. These are not sand dune lines, but Thanphuying Lursakdi Sampatisiri's enlarged fingerprints -- a tribute to the hotel founder's grandmother and forward-thinking matriarch that has shaped Bangkok's Nai Lert Park today.
Life, Pattarawadee Saengmanee, Published on 19/09/2024
» In the late morning on Koh Samui, it began to sprinkle and strong gusts were driving away the nimbus clouds as we reached Bang Makham beach for breakfast. For a mere 59 baht per person, the Po Lay beachfront eatery offers a full buffet line-up with tempting options of authentic southern-style fare such as yellow fish curry (nam ya pla), thick fish curry (gaeng tai pla) and peanut sauce (nam prik), which can be paired with a range of fresh or pickled vegetables.
Life, Sirinya Wattanasukchai, Published on 06/08/2024
» In Udon Thani city's bustling streets, Onpriya Sesachon's world expanded when she first encountered dishes like cashew chicken, khai raberd and tamarind cheesecake during an internship at T-Time Café & Restaurant.
Life, Pattarawadee Saengmanee, Published on 30/05/2024
» Just a 45-minute drive across the First Thai-Lao Friendship Bridge and with a linguistic resemblance to the Isan dialect, Vientiane is one of the most welcoming destinations for Thais seeking a weekend experience. This humble town radiates the allure of a bygone colonial age and its laid-back lifestyle allows visitors to avoid any rushing.
Life, Suwitcha Chaiyong, Published on 01/05/2024
» As a traveller and photographer, Kamthorn Paowattanasuk enjoys visiting temples. While most people like to take photos at famous spots or with well-known sculptures, Kamthorn is interested in temple structures repaired using substitute materials. For example, what used to be a sermon hall made from wood was replaced with cement because wood is too expensive. In another temple, wooden handrails in an ordination hall and the temple gates were replaced with alloy.
Life, Wisa Wisesjindawat-Fink, Published on 19/02/2024
» While almost 10 hydropower mega-dams have been removed across the United States to revitalise rivers and people's lives, the governments of Laos and Thailand have reached an agreement to construct more such dams on the mainstream of the Lower Mekong River. Eleven dams are planned, despite the devastating consequences of two already operational dams on the river's ecosystem and the livelihoods of millions of people who depend on it.
Life, Pattarawadee Saengmanee, Published on 08/01/2024
» To mark the start of the Year of the Dragon, the State Railway of Thailand (SRT) is kicking off a series of day trips from Bangkok to the Pa Sak Jolasid Dam in the ancient town of Lop Buri this Saturday and Sunday, as well as Jan 13-14. Featuring popular tourist attractions, itineraries include enjoyable farm tours and opportunities for people of all ages to learn about history.
Life, John Clewley, Published on 19/12/2023
» Molam continues to evolve with time. Musicians, especially from Isan, are experimenting with new musical combinations, creating new hybrids and sounds.