Showing 1 - 10 of 20
East Meets Riverside: Michelin-Recognised Cantonese Mastery at Millennium Hilton Bangkok
Published on 12/02/2026
» From Feb 27 to March 1, Millennium Hilton Bangkok invites you to "East Meets Riverside", a three-day culinary residency featuring executive chef Jacky Cui (Cui Zhiquan).
Samitivej Hospital launches healthy food choices with Copper Beyond Buffet
Published on 03/02/2026
» Samitivej Hospital is building on its philosophy of "We don't want anyone to get sick" by continuing to promote holistic healthcare that encompasses nutrition, lifestyle, and medical treatment.
A Crosscultural-Culinary Dialogue At Jw Marriott Hotel Bangkok
Published on 06/11/2025
» When two culinary worlds meet, the result is often extraordinary. On Wednesday, 19 November 2025, Tsu Japanese Restaurant at JW Marriott Hotel Bangkok will host an exceptional Four-Hands Dinner, bringing together Chef Atsushi Yoshida’s refined kaiseki craftsmanship and Chef Sunghyun Yoon’s daring, Korean-influenced Japanese flair. It will be an evening that celebrates the technique and creativity of two chefs who share a deep respect for balance and flavour.
JW Marriott Bangkok Revamps Iconic Japanese Restaurants
Published on 15/09/2025
» JW Marriott Hotel Bangkok unveils a fresh chapter in Japanese dining with the transformation of its celebrated venues, Tsu Japanese Restaurant and Nami Teppanyaki Steakhouse. The redesigns, rooted in Japanese tradition and inspired by coastal life, reaffirm the hotel’s commitment to offering guests experiences that are both authentic and contemporary.
CRG Launches Delicious Lab to Drive Food Innovation
Published on 27/08/2025
» Bangkok, August 27, 2025 — In today’s fast-changing and highly competitive food industry, innovation has become a vital driver of sustainable growth. Central Restaurants Group Co., Ltd. (CRG), a leader in Thailand’s food chain sector, is advancing the industry through its “Delicious Lab”, a dedicated food innovation research and development centre built on the concept “Where Innovation Meets Taste.”
Volti Unveils Artisan Pizzas with Authentic Italian Flair
Published on 28/06/2025
» Bangkok, June 23, 2025 - Volti Tuscan Grill & Bar at Shangri-La Bangkok continues to deliver on its promise of bringing authentic tastes of Italy to the heart of the city with the launch of its artisan pizza offering starting from today onwards. Available daily from 12 noon to 10pm at Volti Pizzeria, located on the restaurant’s ground floor, Volti’s artisan pizzas are crafted with the finest imported ingredients and traditional techniques, delivering a true Italian experience with every bite.
Volti Earns Prestigious Italian Dining Recognition
Published on 05/06/2025
» Volti Tuscan Grill & Bar at Shangri-La Bangkok has been awarded the prestigious "Tre Forchette" (Three Forks) distinction by Gambero Rosso, Italy's premier authority on Italian food, wine and travel.
Ms.Jigger's New Italian Lunch Sets Redefine Midday Dining
Published on 07/05/2025
» Ms.Jigger has unveiled two distinctive Italian set lunch menus that transform midday dining in Bangkok, offering both quick weekday indulgences and leisurely weekend experiences that showcase authentic Italian cuisine at accessible price points.
A Seafood Symphony
Published on 22/03/2025
» Here in Thailand, seafood isn't just a meal—it's a passion woven into the country's culinary identity. From coastal markets to street-side grills, there’s an innate love for the ocean's bounty, craving the freshness, bold flavours, and delicate textures that define a perfect seafood experience. Whether it's sweet river prawns, briny crab, or perfectly seared fish, seafood celebrates Thailand's heritage and its connection to abundant waters.
Bold Bites & Movie-Inspired Sips at Moxy Bangkok
Published on 11/03/2025
» Moxy Bangkok Ratchaprasong, the first-ever Moxy Hotel in Thailand and the largest in Asia Pacific (excluding China), is back to shake up Bangkok’s dining scene with a brand-new food and drinks menu. Expect bold flavours, quirky names, and a playful twist on every dish and sip — because at Moxy, we believe food should be just as fun as your squad.