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Future-proof food
B Magazine, Story & photos by Suthon Sukphisit, Published on 19/07/2020
» Khao gaeng does not literally mean rice with curry on top.
Disappearing dishes
B Magazine, Story & photos by Suthon Sukphisit, Published on 28/06/2020
» Foods come and go all the time.
Looking at the positives of lockdown
B Magazine, Story by Suthon Sukphisit, Published on 17/05/2020
» Covid-19 is like a command from Mother Nature ordering us to stay still. Of course, it is natural that after staying at home for a while, many people are craving freedom and are anxious to resume their usual lifestyle. People are frustrated by not knowing when the lockdown order will come to an end or at least ease up. However, when looking at the situation from a different perspective, being forced to restrict your movement has a silver lining as it has brought tremendous advantages and remarkable social values worthy for us to adhere to in a new normal way of life.
Hygienic and tasty
B Magazine, Story & photos by Suthon Sukphisit, Published on 19/04/2020
» In general, the daily life of Bangkokians who are staying at home in a concerted effort to prevent transmission of the novel coronavirus is not too bad.
Full Disclosure
B Magazine, Chanun Poomsawai, Published on 05/04/2020
» When brothers Howard and Guy Lawrence released their impressive debut studio album Settle in 2013, the dance music landscape was already crowded with EDM artists scrambling for their next festival-sized drop. But here's a thing, they weren't looking to simply capitalise on the hype.
Stop the slaughter
B Magazine, Story by Suwitcha Chaiyong, Published on 05/04/2020
» Jirayu Kiatrungwilaikul accidentally hit a URL while surfing the web that led him to a shocking video of a fox skinned alive and left to die.
How it all started
B Magazine, Story & photos by Suthon Sukphisit, Published on 22/03/2020
» Knowing what you eat is not merely knowing where you indulge in good food.
Nutritious balancing act
B Magazine, Story & photos by Suthon Sukphisit, Published on 26/01/2020
» In good health, people like to travel in search of delicious food or spend time cooking their own meals. When sick, loss of appetite occurs naturally. This symptom is universal, regardless of race, gender or age. As food consumption is crucial to maintain our health it is important to have some basic knowledge about types of food we should eat or avoid when we don't feel well.
2020 travel vision
B Magazine, Published on 19/01/2020
» Top 10 places from the New York Times' 52 picks of destinations to inspire, delight and motivate you to explore the world
The crunchy cure
B Magazine, Story by Suthon Sukphisit, Published on 15/12/2019
» When not feeling well, you may be advised to eat a lot of vegetables to overcome your sickness. Such advice is indeed sensible because a number of illnesses are caused by unhealthy diet, eg too much fatty meat, deep-fried foods and carbohydrates. Fresh vegetables are rich with vitamins, protein, minerals and fibre. They are cholesterol-free, fat-free and unsalted.