Showing 1 - 10 of 28
Guru's Weekly Buzz: Dec 12-18
Guru, Guru writers, Published on 12/12/2025
» Guru By Bangkok Post's pick of the most exciting products, activities, food and travel to indulge in.
Guru's Weekly Buzz: Aug 22-28
Guru, Guru writers, Published on 22/08/2025
» Guru By Bangkok's pick of the most exciting products, activities, food and travel to indulge in.
New movies out this week: Aug 21-27
Guru, Nianne-Lynn Hendricks, Published on 21/08/2025
» New releases that hit cinemas in Thailand this week.
New movies out this week: May 22-28
Guru, Nianne-Lynn Hendricks, Published on 22/05/2025
» New releases that hit cinemas in Thailand this week.
New movies out this week: May 8-14
Guru, Nianne-Lynn Hendricks, Published on 08/05/2025
» New releases that hit cinemas in Thailand this week.
New feasts for your palate
Guru, Nianne-Lynn Hendricks, Published on 21/04/2025
» Bangkok is a city that never sleeps, at least in the food and beverage department. Blink and you’ll miss another new restaurant opening or a drink launch. Guru By Bangkok Post is making sure that even if you blink, you don’t miss out on the new taste tinglers that are worth mentioning.
Guru's Weekly Buzz: Jan 10-16
Guru, Guru writers, Published on 10/01/2025
» Guru By Bangkok Post's pick of the most exciting products, activities, food and travel to indulge in.
Zero waste, zero hunger
Guru, Nianne-Lynn Hendricks, Published on 15/11/2024
» Zero waste is the “in” thing for the food industry. Combating it, however, has always been challenging, and Thai fine dining restaurant Nusara is pushing it in a new direction.
Come for the views, stay for the service
Guru, Nianne-Lynn Hendricks, Published on 20/08/2024
» Hong Kong is always exciting, especially during the monsoons. And, the best of all... with all the typhoon warnings, it generally has fewer tourists than normal.
Cantonese traditions meet modern inspirations
Guru, Nianne-Lynn Hendricks, Published on 25/06/2024
» Summer Palace at the Conrad Singapore Orchard first opened its doors in 1982 and has since remained one of the country’s most revered Cantonese restaurants.