Showing 1 - 9 of 9
A journey back in time
Life, Pattarawadee Saengmanee, Published on 01/09/2022
» Sharing a border with Bangkok, Nonthaburi once served as a fortress town, but nowadays it is a popular weekend hideaway where local tourists can unwind and discover Ayutthaya-era history. To save time, King Thai Sa constructed the Lat Kret Noi network as a detour on the maritime trade route connecting the Gulf of Siam and the former capital of Ayutthaya.
Ancient art moves to modernise
Life, Thana Boonlert, Published on 10/05/2022
» After a two-year hiatus, Thanyaporn Khongkrathok, 17, and her friends dusted off their kaleidoscopic bird-like costumes. When the curtain was raised, they danced gracefully to pay respect to their ancestors. Thanyaporn has practised nora, the southern performance art, from an early age because she wants to preserve it.
Timeless designs
Life, Pattarawadee Saengmanee, Published on 04/11/2021
» Standing alongside Wat Mahathat Yuwaratrangsarit and Sanam Luang, the historical Thaworawatthu Building was ordered to be built during the reign of King Rama V to serve as a supplementary edifice for HRH Prince Maha Vajirunhis' royal cremation ritual.
Ministry of pests
Life, Suthon Sukphisit, Published on 03/08/2020
» I find it very hard to believe that the Ministry of Industry has listed 13 widely used herbal plants -- citronella grass, neem, turmeric, ginger, Chinese ginger, African marigold, Siam weed or bitter bush, tea seed cake, chilli, Chinese celery, ringworm bush, glory lily and stemona -- as hazardous substances.
Ignore the fowl smell
Life, Story & photos by Suthon Sukphisit, Published on 08/03/2020
» Duck has a special place in Thai cuisine
A tour of taste
Life, Suthon Sukphisit, Published on 05/10/2018
» The Vietnamese are no strangers to Thailand. Going back 230 years, to the beginning of the Ratanakosin reign, a group of Vietnamese were forced to move into Kanchanaburi province as a military troupe to protect the country from war enemies.
Old versus new
Life, Suthon Sukphisit, Published on 21/09/2018
» Culinary art keeps evolving. Nothing is the same when looking back 50 years, when the same kind of food was completely different from today. It is quite difficult to predict future food style. It would be possible that shrimp with spicy soup might add vermicelli or black bean. Or pad Thai might add red tilapia fish. Or soybean milk might replace coconut milk in green curry.
Mackerel: Fish of the nation
Life, Suthon Sukphisit, Published on 31/08/2018
» Thai mackerel has its own specific habitat along the Gulf of Thailand. Because of its small size with a round and short shape, it makes Thai mackerel different from mackerel living in Indian and Pacific oceans, which Thais often call Indo-mackerel.
Likay lives on
Life, John Clewley, Published on 07/08/2018
» My first experience of popular theatre in Thailand was a likay performance in the main market in Chumpon. I had not been in Thailand for long and was on my way back from a trip to Malaysia, travelling by local bus and train.