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A tribute to the 'queen of street food'
Guru, Nianne-Lynn Hendricks, Published on 22/05/2025
» Following a celebrated, multi-year run at international film festivals from Cannes to Moscow, the documentary “Jay Fai: Fire & Soul”, a visual portrait of Thailand’s improbable culinary wonder, has finally returned to where it all began.
Guru's Weekly Buzz: Oct 18-24
Guru, Guru writers, Published on 18/10/2024
» Guru By Bangkok Post's pick of the most exciting products, activities, food and travel to indulge in.
Street Food Success
Guru, Pasavat Tanskul, Published on 17/05/2019
» After working as a seamstress for several years and losing everything in a fire, Supinya Junsuta, better known as Jay Fai, would go on to become the owner and sole chef of her eponymous street food restaurant. Recognisable by her use of giant woks over two charcoal braziers, ski mask goggles and exuberant energy when cooking, her shophouse restaurant earned a Michelin star in 2017, becoming the first street food restaurant to do so. The eatery has become a popular foodie destination for locals and tourists alike, who are eager to try her signature dishes such as her stir-fried noodles, tom yum and of course, the crab omelette. The veteran chef was recently featured in the Netflix series Street Food, Thailand being one of the nine Asian countries highlighted. We chat with Jay Fai on what it's like to be where she is today.