Showing 1 - 6 of 6
Redefining dining
Life, Nianne-Lynn Hendricks, Published on 27/06/2025
» In recent months, the restaurant industry has seen a 40% decrease in consumer spending, according to Thanivarn Kulmongkol, president of the Thai Restaurant Association.
KFC Thailand partners with Butterbear to debut new figure
Life, Published on 05/06/2025
» KFC Thailand has teamed up with Butterbear to introduce the idol of the year. Nong Noey, the "Daughter Of KFC Thailand", is the newest collaboration between KFC Thailand and one of the country's favourite characters.
A tribute to Jamaican heritage
Life, John Clewley, Published on 30/01/2024
» Studio One, one of Jamaica's most influential recording studios and labels, was founded by Clement "Coxsone" Dodd in the 1950s on Brentford Road, Kingston. His first recordings were made in 1963 and for the next 20 years, he would help reshape Jamaican popular music and propel it around the world.
House of the rising Son
Life, John Clewley, Published on 27/09/2022
» Son House is regarded as one of the greats of early blues, along with early recording stars like Charley Patton and Robert Johnson. He made 78rpm records in the 1930s but a spell in penitentiary halted his career and by the 1940s he had abandoned recording. It wasn't until 1964 that Nick Perls, Dick Waterman and Phil Spiro "rediscovered" him working at a gas station. He was completely unaware of the interest in folk blues at the time (Skip James and Bukka White were already playing crossover folk clubs).
Amusing end to an unfunny year
Life, Tatat Bunnag, Published on 01/01/2021
» The year has finally come to an end, and obviously, not many will find 2020 to be a memorable year. It would be absurd to rank which event was worse, however, sometimes when there are many bad or crazy things to recount, we should take them as something to laugh about. And that's exactly what Death To 2020, Netflix's new comedy special, is all about.
Star spangled dinner
Life, Nianne-Lynn Hendricks, Published on 16/11/2018
» The Michelin Guide has led to an explosion in the Thai food scene since it was first published a year ago. Now, for better or for worse, every restaurant new and old is chasing stars. Having made such waves in Bangkok, it is not surprising that the guide has decided to spread its wings and look further afield to see what the rest of Thailand has to offer. This year's edition, in addition to its selection of the capital's finest, also features picks from nearby provinces, as well as Phuket and Phangnga.