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Search Result for “Salvia”

Showing 1 - 9 of 9

LIFE

Festive feasts

Life, Arusa Pisuthipan, Published on 20/12/2024

» Let's celebrate the end of 2024 with delicacies and activities at these leading hotels.

LIFE

Chiang Mai blooms for Flora Festival

Life, Published on 25/12/2023

» Flowers are blooming for the annual Flora Festival, which is running daily from 8am to 6pm at the Royal Park Rajapruek in Chiang Mai until Feb 29 next year.

LIFE

A gastronomic tour with Hyatt

Life, Vanniya Sriangura, Published on 02/06/2023

» From now until June 15, a group of hotels and resorts under Hyatt Thailand are joining forces for a special dining promotion, the Hyatt Thailand Signature Restaurant Week 2023.

LIFE

An escape to another world

Life, Pattarawadee Saengmanee, Published on 08/12/2022

» The weather seemed erratic and wasn't as it should be due to global warming. According to the Meteorological Department, Thailand entered the winter season at the end of October, however, rain clouds continued to spread across the country before the department verified that winter would arrive later than expected.

LIFE

The local osteria

Life, Vanniya Sriangura, Published on 11/11/2022

» When Salvia first opened in 2020 at the peak of Covid-19, I did not expect the Italian osteria to thrive. Not due to recession and lockdowns, but because of the competition in Bangkok's food scene.

LIFE

No dine-in, no problem

Life, Vanniya Sriangura, Published on 02/07/2021

» After its launch 10 months ago, Salvia instantly became one of my most favourite Italian restaurants in Bangkok.

LIFE

Making nonna proud

Life, Vanniya Sriangura, Published on 25/06/2021

» In Italy, merenda is a light meal between lunch and dinner. The afternoon snack is usually prepared by a loving nonna who never compromises when it comes to feeding her children. Thus the word merenda represents not just a snack time but also a cosy and comforting affair that shapes up every Italian's childhood memory.

LIFE

It's thyme for Italian

Life, Vanniya Sriangura, Published on 25/09/2020

» It's remarkable for a new restaurant, especially during this economic downturn, to have instant success on the first day of its opening.

LIFE

Springtime scents

Life, Noko, Published on 05/05/2020

» Perfumers take pleasure in exploring gardens to capture the redolence in their compositions, launched this spring.