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Passion for food
News, Nianne-Lynn Hendricks, Published on 29/03/2021
» I first interviewed Sujira "Aom" Pongmorn in 2018, the year her Thai fine dining restaurant, the Michelin-starred Saawaan, opened. Born and raised on Charoen Krung Road in a family of professional cooks, chef Sujira grew up around food.