Showing 1 - 6 of 6
Guru, Nianne-Lynn Hendricks, Published on 04/07/2024
» New releases that hit cinemas in Thailand this week.
Guru, Nianne-Lynn Hendricks, Published on 27/03/2023
» Shake Shack has come a full circle from when it first opened in Madison Square Park in 2001 to the first Thai flagship restaurant in CentralWorld.
Guru, Pornchai Sereemongkonpol, Published on 02/02/2023
» Shake Shack (finally) confirmed its opening at CentralWorld in March yesterday through its social media channels. Last May, the American burger fast-casual chain first announced its planned arrival in Thailand, complete with a logo of an elephant holding a burger with its trunk.
Guru, Nianne-Lynn Hendricks, Published on 21/02/2020
» Chiang Mai's first luxury general store turned hi-so barbershop turned Lanna restaurant has been in Rungroj "Tao" Engkuthanon's family since the 1880s. The first ever store to use electricity in Chiang Mai, Kiti Panit General Store was unused for more than 60 years, having shut shop during World War II.
Guru, Nianne-Lynn Hendricks, Published on 24/01/2020
» When your special event requires more than just finger food, it is time to bring in the professionals… Canapé & Sons. Formed by Bangkok's F&B heavyweights, Oliver Kramny, Frederic Meyer and Ian Kittichai, this high-end catering company offers innovative menus that focus on delivering the best.
Guru, Nianne-Lynn Hendricks, Published on 25/05/2018
» Chef Sujira "Aom" Pongmorn is chef de cuisine and co-owner of Saawaan, a Thai fine dining restaurant on Soi Suan Phlu. Born and raised on Charoen Krung Road in a family of professional cooks, chef Aom grew up around food. After high school, she completed the School of The Oriental Hotel Apprenticeship Program at the Mandarin Oriental Bangkok and started her professional career in the hotel's famous Lord Jim's. Chef Aom's fine dining experience continued at Sra Bua, Issaya Siamese Club and at The House On Sathorn. In 2016, she opened Baan Phadthai with restaurateur Frederic Meyer, which was awarded a Bib Gourmand in the inaugural Michelin Guide Bangkok 2018. Saawaan is Chef Aom's latest achievement where she creates dishes with respect for Thai culinary heritage.