Showing 1 - 10 of 111
Recipe for change
Life, Suwitcha Chaiyong, Published on 09/09/2025
» When Weerapon Wongtawan, founder of Lukyang Studio, was selected by the Office of Contemporary Art and Culture to work with a community enterprise in Phetchaburi, he redesigned the packaging of their traditional rice crackers and suggested they be made in smaller sizes.
Farewell frights
Life, Tatat Bunnag, Published on 05/09/2025
» After more than a decade of terrifying audiences with four feature films and an array of spin-offs, The Conjuring: Last Rites arrives as the supposed final chapter in the saga of Ed and Lorraine Warren. This film is positioned as an emotionally driven farewell to the famous paranormal investigators, who face one last case against a vengeful entity they can no longer avoid.
Resisting industrial expansion
Life, Supara Janchitfah, Published on 02/09/2025
» It took pomelo farmer Nid Pairow a few years to get her crops officially recognised for their distinct quality under the Geographical Indication (GI) programme. Like famous French Champagne, the GI accreditation signifies the pomelo varieties Nid has grown are exclusive to her hometown of Prachin Buri and have one-of-a-kind taste and texture.
UOB Thailand grooms youth to lead green transition
Life, Published on 29/07/2025
» Millennials and Gen Z may be the youngest generations, but they are already outpacing their predecessors in championing renewable energy, circular living and sustainable consumption. Yet, Thailand still faces pressing environmental challenges -- the kind that demand bold, creative thinking and fresh perspectives.
Centara Grand's rooftop garden delivers organic produce and savings
Life, Published on 19/06/2025
» Centara Grand and Bangkok Convention Centre at CentralWorld has launched a rooftop organic garden initiative to promote from farm-to-table concept and sustainability.
Meet Asia’s best female chef
Life, Nianne-Lynn Hendricks, Published on 18/02/2025
» Chef Chudaree "Tam" Debhakam, the only Thai female chef with two Michelin stars for her fine dining restaurant, has been honoured with the title of Asia's Best Female Chef 2025 by Asia's 50 Best Restaurants.
Turning trash to cash
Life, Suwitcha Chaiyong, Published on 09/12/2024
» Allianz is a global company committed to operating a business that supports sustainability. From the 17 Sustainable Development Goals created by the UN, Allianz emphasises three -- climate action, decent work and economic growth, and partnerships.
Weaving trash into art
Life, Suwitcha Chaiyong, Published on 29/08/2024
» During the Covid-19 lockdown, Jarupatcha Achavasmit, a lecturer at the School of Architecture, Art, and Design at King Mongkut Institute of Technology Ladkrabang, spent her time in Hua Hin. While walking along the beaches, she noticed that the waves were washing up trash. She assumed that it was the way the sea returned unwanted items to humans. She felt sorry for the sea and decided to help it by turning the trash it spat back at humans into art pieces.
Towards a greener future
Life, Suwitcha Chaiyong, Published on 10/04/2024
» Plastic pollution has a negative effect on the environment, ecosystems, wildlife and human health. To reduce this scourge, 175 nations agreed to develop a legally binding agreement to address such pollution within the marine environment, known as the Global Plastic Treaty, during the 5th United Nations Environment Assembly in Nairobi, Kenya. A draft of the treaty is expected to be completed by the end of this year.
Unseen realities
Life, Suwitcha Chaiyong, Published on 11/03/2024
» Artist Thidarat "Mariem" Chantachua is known for using Islamic patterns, threads and embroidery but because she wears a hijab, people assume she comes from one of the three southernmost provinces. At the exhibition "Invisible Town", Thidarat reveals that she grew up near a landfill and waste management centre in the On Nut area of Bangkok.