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New releases for your streaming pleasure: July 10-16
Guru, Nianne-Lynn Hendricks, Published on 10/07/2024
» Looking for a title to binge-watch this weekend? Here's our pick!
New movies out this week: Dec 21-27
Guru, Nianne-Lynn Hendricks, Published on 21/12/2023
» New titles that hit cinemas in Thailand this week.
Old places, new menus
Guru, Nianne-Lynn Hendricks, Published on 11/03/2023
» The change of seasons often means a fresh start. In the F&B world, it denotes new produce, dishes and often at times, complete new menus. Guru By Bangkok Post lists the places offering new menus for the season.
India 2022
Guru, Nianne-Lynn Hendricks, Published on 25/02/2022
» The Bangkok dining scene is slowly but surely getting back on its feet and nothing says it more than new tasting menus.
Winter specials
Guru, Nianne-Lynn Hendricks, Published on 15/01/2021
» Paying homage to seasonal ingredients and winter food favourites in the subcontinent is chef Bharat Bhat's new tasting menu at Punjab Grill.
A monsoon special
Guru, Nianne-Lynn Hendricks, Published on 17/07/2020
» The star of the Indian monsoons isn't the sometimes torrential rain but "bhutta" or corn on the cob. Every street corner has a vendor with a small charcoal grill serving up piping hot corn, which has been given a good rubbing with fresh lime and chill.
Stay home to save lives, order in to save restaurants
Guru, Published on 27/03/2020
» - Taste the recipes of chef Ian Kittichai (Pongtawat Chalerm-kittichai) from the kitchen of Issaya Siamese Club (fb.com/issayasiameseclub) at home. The delivery menu is divided into several sections from starters to desserts to wines, and even includes set menus for up to 10 people. You know how chef Ian puts his own spin on things. Think krathong thong but with yellowfin tuna instead of minced pork. Or khao soi with osso buco instead of chicken leg. Call 062-750-9900 on any days of the week from 11.30am-10pm to order directly from the restaurant and enjoy 20% off the a la carte menu. Free delivery for addresses in Sathon, Bang Rak, Klong Toey, Pathumwan and Wattana. B100 delivery fee applies to addresses in other districts of Bangkok.
Indian winter on a plate
Guru, Nianne-Lynn Hendricks, Published on 14/02/2020
» Punjab Grill executive chef Bharat S Bhat has whipped up another exciting tasting menu (B1,499++ for non-vegetarian, B990++ for vegetarian), which makes the most of winter ingredients and dishes that are found in India.
Hot off the coals
Guru, Nianne-Lynn Hendricks, Published on 31/05/2019
» Despite modern cooking techniques and fancy equipment making their way to restaurant kitchens, nothing beats the flavour of produce cooked over an open fire. Suddenly everyone and their mother is into barbecue and charcoal and wood-fire cooking are making a comeback in a big way, so much so that chefs are designing and building their own pits for their kitchens. Guru has complied a good (if we may say so ourselves) mix of Bangkok restaurants offering various cuisines from the live fire. After all, it's not just the heat that counts, conquering fire is what made us human!
Edible gold
Guru, Nianne-Lynn Hendricks, Published on 23/11/2018
» Bharat Bhat is the most underrated Indian chef in Bangkok. There I've said it. And, I don't say this likely.