Showing 1 - 10 of 17
Tamarind Restaurant Launches Month of Love with Chef Nok’s Innovative New Menu
Published on 12/02/2026
» PHUKET, THAILAND – February 2026 sees Tamarind Restaurant at Pullman Phuket Panwa Beach Resort elevate the romance with an enchanting new menu crafted especially for the month of love. This special menu celebrates Southern Thai culinary heritage, reimagined with bold contemporary Western inspirations. Each creation captures the vibrant heart of innovative Thai cuisine, resulting in a unique dining experience that feels both adventurous and romantic.
Path to power runs through Buri Ram
Bloomberg News, Published on 03/02/2026
» BURI RAM - On a sun-drenched October day in this northeastern province, Prime Minister Mr Anutin Charnvirakul waited patiently alongside other prominent figures who flew in from Bangkok to show respect to one of Thailand’s most powerful men.
Edwards Lifesciences Launches Groundbreaking Transcatheter Heart Valve Technology in Thailand
Published on 06/10/2025
» New innovation marks a major step toward reducing Thailand’s healthcare burden as 80% of cardiovascular diseases are preventable.1,2
Thailand Champions Global Cassava Sustainability at 2025 Forum
Published on 17/06/2025
» Bangkok, June 16, 2025 - Thailand’s leadership in the global cassava industry took centre stage at the Global Cassava Sustainability Forum 2025, held today at Pullman Bangkok King Power. Co-hosted by King Mongkut’s University of Technology Thonburi (KMUTT) and the National Centre for Genetic Engineering and Biotechnology (BIOTEC) under the National Science and Technology Development Agency (NSTDA), the event gathered international experts, industry leaders, and policymakers to strengthen global networks in sustainable agri-business, using cassava as a model value chain. The forum is part of Thailand’s Reinventing University Initiative, supported by the Ministry of Higher Education, Science, Research and Innovation (MHESI), which aims to enhance Thai universities’ global competitiveness and strengthen their role in national development.
“Sea Voices” Unites Art, Identity and Impact
Published on 09/06/2025
» At Pullman Phuket Panwa, A Universal Artistic Dialogue In Sea Voices, this dialogue takes on a powerful new form—bridging French and Thai cultures, celebrating queer expression, and inviting viewers to listen deeply to both the ocean and themselves.
Ex-MP seeks Bhumjaithai dissolution for Senate meddling
Mongkol Bangprapa, Published on 20/05/2025
» A reserve senator and former Pheu Thai MP, has petitioned the Election Commission to consider asking the Constitutional Court to dissolve the Bhumjaithai Party for alleged interference in last year’s Senate election.
DSI postpones decision on Senate poll probe
Published on 25/02/2025
» The Department of Special Investigation (DSI) needs more information from the Election Commission before deciding whether it should investigate allegations of collusion and bloc voting in last year’s Senate election, senior officials said on Tuesday.
INNSiDE by Meliá Bangkok Appoints Tarek Beheiry as GM
Published on 20/02/2025
» BANGKOK, 19 February 2025 – INNSiDE by Meliá Bangkok Sukhumvit has appointed Tarek Beheiry as its new General Manager, bringing his extensive international hospitality experience to the helm of Thailand’s first INNSiDE by Meliá property.
Osaka's Michelin Magic Meets Bangkok's Fine Dining Scene
Published on 18/02/2025
» Tenshino at Pullman Bangkok King Power is set to host an exclusive Michelin-starred dining experience, welcoming Chef Akihito Shintani from Osaka, Japan for a five-night culinary affair from March 12th to 16th, 2025.
A Royal Feast: “5 Chefs 10 Hands” Delights Bangkok
Published on 12/11/2024
» Pullman Bangkok King Power recently hosted a night of culinary opulence with “5 Chefs 10 Hands: The Night of Romanov,” a two-night event held on October 31 and November 1. This exclusive dining experience was a journey into royal splendour, featuring a luxurious 10-course menu crafted by five esteemed chefs. Signature dishes included langoustine with Prunier Oscietra caviar and an extraordinary creation of imperial beluga caviar with egg yolk ice, transporting guests to a world of fine flavours and elegant presentation.