LIFE

Keeping it crispy

Life, Story and photos: Karnjana Karnjanatawe, Published on 14/06/2018

» The fragrance of cooked rice filled the air. Sometimes it was mixed with the smell of burning wood. In front of me were two large round button woks, called krata bai bua in Thai, on two big charcoal stoves. Standing behind the cooking woks was Kamol Pruksa, 71, who was in charge of the cooking station.