Showing 1 - 8 of 8
CP Foods rolls out culinary innovations
Business, Phusadee Arunmas, Published on 29/05/2024
» Charoen Pokphand Foods Plc (CP Foods) is set to showcase its latest food innovations at THAIFEX-ANUGA Asia 2024.
Innobic launches two nutritional products
Business, Published on 02/02/2023
» Innobic (Asia), the life science arm of national oil and gas conglomerate PTT Plc, continues to team up with university scholars and researchers to grow its food supplement business, launching two new nutritional products.
BCP celebrates changes with new logo
Business, Published on 14/12/2022
» Energy conglomerate Bangchak Corporation Plc (BCP) has marked more than 20 years of growth with a new identity, reflected through a redesigned leaf logo as it transitions to clean energy and a mission to maintain Thailand's energy security.
CPF showcases innovative trends at new exhibition
Business, Published on 26/05/2022
» SET-listed Charoen Pokphand Foods (CPF) has unveiled five new food trends for the next decade at THAIFEX-ANUGA ASIA 2022, Thailand's top food exhibition.
TISTR adds value with 15 probiotics
Business, Lamonphet Apisitniran, Published on 18/08/2021
» Thailand Institute of Scientific and Technological Research (TISTR) has developed and increased production of 15 strains of probiotics to add value to Thai food products and reduce import of probiotics.
Appetising IT solutions for F&B growth
Business, Wallapa Piemnoppakao, Published on 14/08/2019
» To everything there is a season, as those in the food and beverage industry are keenly aware. In some parts of the world, harvest season is here; in others, spring planting is under way. At the end of the season, it's time to reflect on achievements and set new goals. With many game-changing innovations available, F&B companies will be strategising on the technology investments that will help them seize new opportunities.
CPF, Mahidol team up for health food
Business, Darana Chudasri, Published on 08/08/2019
» SET-listed Charoen Pokphand Foods Plc (CPF) has partnered with Mahidol University for R&D on health food innovations, aiming to drive up new healthcare-related food products to exceed 30% of new products by 2020.
Feeding fussy millennials
Business, Helen Masters, Published on 02/08/2019
» Millennial consumers already hold a strong influence in the food and beverage industry, as their passion for environmentally sustainable and healthier food options has led to more detailed product information and clearer labels. But that's only the beginning. A high-stakes era of disruptive innovation will further reshape the industry, the US Food Market Outlook 2019 predicts.