Showing 1 - 3 of 3
Redefining the future of food
Business, Boonsong Lipimas, Published on 16/02/2026
» At a time when climate change, food waste and rural inequality are converging into a single, complex crisis, Thailand's agricultural debate can no longer be confined to yields, prices or exports alone. The more urgent question is whether the way we produce food today can still sustain the land, the farmers and consumers tomorrow.
‘Enough is the key’, vows ThaiBev CEO
Poramet Tangsathaporn, Published on 05/10/2025
» The Sufficiency Economy Philosophy (SEP) of His Majesty King Bhumibol Adulyadej The Great, or King Rama IX, is a mechanism for that can be applied globally, says Thapana Sirivadhanabhakdi, ThaiBev CEO.
SOS tackles food waste crisis
Business, Kuakul Mornkum, Published on 18/08/2025
» Amid Thailand's growing food waste crisis, one initiative is making a difference by redirecting surplus food to vulnerable communities under strict food safety standards.