Showing 1 - 10 of 16
Conserving river prawns
B Magazine, Story & photos by Suthon Sukphisit, Published on 05/07/2020
» An all-time popular species that has no rival is the river prawn. The best way to cook prawns is to grill them medium-rare with the heads full of shiny orange, liquid fat.
Travelling post-Covid
B Magazine, Story by Pattarawadee Saengmanee, Published on 05/07/2020
» With the government's Rao Tiew Duay Gan scheme launched to boost domestic tourism as well as the recently-announced Songkran holidays which were moved from April to the end of this month, vacationers are drafting some itineraries to satisfy their wanderlust as many leading hotel chains and tourist attractions are offering several options of specially crafted holiday packages with extra benefits.
Exploring the old ways of old town
B Magazine, Pattarawadee Saengmanee, Published on 21/06/2020
» It was a Sunday morning and the skies were brushed with a streak of grey.
What's happening on Thailand's music landscape this week
B Magazine, Tatat Bunnag, Published on 01/03/2020
» Homeshake (March 2)
The evolution of farang food
B Magazine, Story by Suthon Sukphisit, Published on 24/11/2019
» Western dishes or the so called aharn farang are an inseparable part of Thai lifestyles nowadays. But if we look back to about 60-70 years ago aharn farang was regarded as food fit for the higher classes and noblemen. Back then, most Thais were not familiar with Western table manners and the taste of Western-style dishes.
The passive solution
B Magazine, Andrew Biggs, Published on 01/09/2019
» Sales are down, so a brainstorming meeting was called in my office to discuss new strategies.
Where to observe and pay respect
B Magazine, Published on 05/05/2019
» On the auspicious occasion of the royal coronation ceremony of His Majesty the King, here's a roundup of exhibitions and events taking place around town for all Thai citizens to show their loyalty and admiration of the King's graciousness.
Love and devotion
B Magazine, Karnjana Karnjanatawe, Published on 14/04/2019
» Stacks of long bamboo poles are placed on the ground at Wat Wang Wiwekaram, a famous temple built by the revered late abbot Luang Pho Uttama. The temple is located in a Mon village in Sangkhla Buri district, on the Thailand-Myanmar border in Kanchanaburi province.
Let's hear it for glass noodles
B Magazine, Suthon Sukphisit, Published on 17/02/2019
» Glass noodles may be among the smaller varieties of noodle, but they have long been a big part of Thailand's culinary scene.