Showing 1 - 10 of 16
Channelling Otop
B Magazine, Story & photos by Suthon Sukphisit, Published on 21/06/2020
» Otop, a trade show featuring handicrafts and food from every nook and cranny of the country, is regularly held twice a year in June and December.
The hunter and the hunted
B Magazine, Story by Melalin Mahavongtrakul, Published on 03/05/2020
» In dystopian Korea, four men dream of a better life and decide to rob a gambling house, only to find their short-lived success becomes a nightmare when a killer is deployed to go after them. Time To Hunt, directed by Yoon Sung-hyun, is now streaming on Netflix after having had its premiere at the Berlin International Film Festival back in February.
What's happening on Thailand's music landscape this week
B Magazine, Tatat Bunnag, Published on 23/02/2020
» Flure Feat. Pod (Feb 27)
Winning isn't the only thing
B Magazine, Story by Kong Rithdee, Published on 09/02/2020
» Best International Feature
Open up to India
B Magazine, Story & photos : Yvonne Bohwongprasert, Published on 24/11/2019
» Travelling to India often conjures up mixed emotions in tourists.
Tourism traps
B Magazine, Story & photos by Suthon Sukphisit, Published on 10/11/2019
» When people have free time, many like to travel. If it involves delicious things to eat, attractive things to see and fun things to do, it is a most satisfying experience.
Preservation celebration
B Magazine, Story & photos by Suthon Sukphisit, Published on 27/10/2019
» In the past, when people caught or bought so much fish or meat that they weren't able to eat it all, they had various techniques to preserve it so it could be stored for long periods of time. They did not let any meat spoil because it involved so much hard work and so many resources to acquire it. And of course, in those days, refrigeration was not an option.
Making the market work for you
B Magazine, Story & photos by Suthon Sukphisit, Published on 29/09/2019
» The market is not merely a place where you can buy ready-made meals, fresh vegetables or cooking ingredients; it is a mirror reflecting social conditions, livelihood, food sources, and the economic circumstances of a community. Each market features specific characteristics amid the ever-changing environment.
Sister act
B Magazine, Suthon Sukphisit, Published on 27/01/2019
» Thai people just can't stay away from khao gaeng, or rice-and-side-dish shops. It's like a relative they have to see everyday. Most Thai people eat rice with side dishes for at least one meal a day. This is why these shops are everywhere. A shop in a good location, close to the office and transportation hubs and that offers lots of options can quickly gain in popularity.
Curtain call
B Magazine, Andrew Biggs, Published on 30/12/2018
» The phone call came in the evening more than a month ago.