Showing 1 - 10 of 14
Guru, Nianne-Lynn Hendricks, Published on 11/03/2025
» Bangkok is a city that never sleeps, at least in the food and beverage department. Blink and you’ll miss another new restaurant opening or a drink launch. Guru By Bangkok Post is making sure that even if you blink, you don’t miss out on the new taste tinglers that are worth mentioning.
Guru, Nianne-Lynn Hendricks, Published on 13/11/2023
» Cambodian cuisine may not be as renowned as Thai cuisine but that doesn’t mean it is any less significant.
Guru, Nianne-Lynn Hendricks, Published on 10/08/2023
» Bored of eating the same thing twice? Fear no more, here's a list of restaurants that have shuffled things up to make sure you're never bored or short of choices while dining out.
Guru, Nianne-Lynn Hendricks, Published on 16/07/2023
» Saawaan on Soi Suan Phlu has a new summer menu and it is nothing short of delightful, price included.
Guru, Nianne-Lynn Hendricks, Published on 14/06/2023
» New releases that hit Thai cinemas for your viewing pleasure.
Guru, Nianne-Lynn Hendricks, Published on 25/03/2022
» Khao gaeng, a social staple n Thailand, isn't just limited to curry over rice. Its appeal is far more, especially with the vast array of salads and stir-fries.
Guru, Nianne-Lynn Hendricks, Published on 04/06/2021
» The hot (rainy) season is upon us and along with the scorching heat comes the magnificence of summer -- tropical fruit. If you don't want to leave the house to buy fruit, they are available straight from the farms to your doorstep.
Guru, Nianne-Lynn Hendricks, Published on 26/03/2021
» Rice aka khao in Thai is an essential part of any meals in Asia, more so in Thailand, where the word also refers to food in general.
Guru, Kankanok Wichiantanon, Published on 11/09/2020
» Situated close to the well-preserved Phraeng Phuthon neighbourhood, Anya Authentic Thai Cuisine is all about century-old Thai dishes, several of which most Thais would not have heard of. They include Hao dong beef (a pungent salad loaded with herbs and tender slices of beef, B230), Banana curry (raw pisang awak banana braised in spiced coconut milk, B180) and Gaeng nang loi (spicy coconut curry with chicken and shrimp-stuffed green bell peppers, B179).
Guru, Nianne-Lynn Hendricks, Published on 15/11/2019
» I have not been a fan of Supanniga Eating Room but this has changed and only because of a few special dishes launched at their new branch on Charoen Krung 38. Offering regional dishes, most ingredients of which come from the eastern province of Trat, whose recipes have been passed down from the owner's grandmother, Somsri Chantra.