Showing 1 - 10 of 44
Full Moon fever
Life, Arusa Pisuthipan, Published on 12/09/2025
» Bangkok Post joins the Mid-Autumn Festival celebrations which this year fall on Oct 6 with a full lineup of leading hotels and maisons that offer exquisitely boxed mooncake collections.
A Useful Ghost fills a vacuum at Cannes
Life, Kong Rithdee, Published on 19/05/2025
» What begins as comedy sometimes ends as horror. Or maybe: What begins as comedy sometimes ends as tragicomedy. Last Saturday, writer-director Ratchapoom Boonbunchachoke presented Pee Chai Dai Kha (A Useful Ghost) at the 78th Cannes Film Festival, the sole Thai title in the festival.
The sour side of Thai cuisine
Life, Vanniya Sriangura, Published on 08/12/2023
» Sourness is one of the tastes that contributes to the well-rounded characteristics of Thai cuisine, a palatable subtlety that comprises sour, sweet, nutty, salty, spicy, bitter, tart and mild tastes.
Full moon fever
Life, Vanniya Sriangura, Published on 01/09/2023
» Not just to worship good fortune and spirituality, the mooncake festival, which falls on Friday, Sept 29, this year is also a time to showcase the generosity and grace of those who celebrate it.
Counting down the best restaurants
Life, Vanniya Sriangura, Published on 30/12/2022
» Over the past year, Life has reviewed over 70 eateries. Here are the 10 that stand out.
Indulge in omakase
Life, Vanniya Sriangura, Published on 04/11/2022
» The Japanese concept of omakase has in recent years taken Bangkok's food scene by storm.
From the Alps to Sathon
Life, Vanniya Sriangura, Published on 07/10/2022
» It has been 13 months since word about Maison Dunand project began to spread.
Upbeat eateries
Life, Vanniya Sriangura, Published on 16/09/2022
» I didn't think that I would enjoy dining at Public Market, a new food arcade that occupies a connecting hallway between Central Chidlom and Central Embassy.
Crypto creeps strike again
Life, Patcharawalai Sanyanusin, Published on 12/09/2022
» 'All investments carry some degree of risk." This is a classic statement that investors should bear in mind before engaging in any financial investment.
All show and substance
Life, Vanniya Sriangura, Published on 09/09/2022
» Over my 22-year career as a food writer, I've met many chefs who have brilliant palates.