Showing 1 - 6 of 6
Copywrong!
B Magazine, Andrew Biggs, Published on 10/11/2019
» Here I am reporting to you live at night-time, somewhere along Sukhumvit Road in the heart of tourist territory.
Back to the future
B Magazine, Story & photos by Suthon Sukphisit, Published on 20/10/2019
» Food production has developed considerably over the years and it is hard to foresee what it will be like in the future. No one knows what kind of raw materials and ingredients will be used or how the food will taste. However, we can trace back how Thai dishes were prepared in the past and how they have been developed to this day.
Thailand's new day same as the old
B Magazine, Andrew Biggs, Published on 10/03/2019
» It is difficult to choose an honorific or position for Prayut Chan-o-cha these days. Is he the prime minister or a prime ministerial candidate? We could refer to him as prime minister/ministerial candidate but that is clunky and takes up way too much space.
Local wisdom
B Magazine, Suthon Sukphisit, Published on 23/12/2018
» Let's have a look at some regional food that is representative of different regions. Nasi dagang is a speciality in the three southernmost provinces of Pattani, Narathiwat and Yala. It consists of rice cooked in coconut milk, with salt, sugar, cumin, fenugreek, ginger and shallots. This type of rice is suitable for fish curry and chicken curry. In the past, it was typically reserved for important occasions, but now it's considered part of the regular cuisine.
The art of being 'greng jai'
B Magazine, Andrew Biggs, Published on 15/04/2018
» Happy Songkran, dear reader! This is the traditional time I close the windows, draw the blinds and remain ensconced in either my bedroom or, when I'm feeling adventurous, the living room for three whole days.
Civil Service Shocker puts kids in danger
B Magazine, Andrew Biggs, Published on 28/01/2018
» There is nothing particularly outstanding about the tiny rural school of Wat Ban Pathong Tha Noen Samakee, 360km northeast of Bangkok.