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Search Result for “Meechai Ruchupan”

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LIFE

Sirivannavari and Iconcraft launch exquisite Thai silk collection

Life, Patcharawalai Sanyanusin, Published on 29/07/2025

» The distinct identity of woven fabrics from four regions of Thailand is presented through a collection of silk bags, which will be available at Iconcraft on the 4th and 5th floor of Iconsiam, Charoen Nakhon Road, from Friday.

LIFE

Get out and golf with pro Tony Meechai

Life, Yvonne Bohwongprasert, Published on 07/07/2021

» Covid-19's third wave, the worst so far, has above other heartaches confined families to their living quarters during ongoing lockdown-like restrictions that have played a toll on their mental and physical health.

LIFE

Glitterati gather to help orphans

Life, Published on 21/08/2020

» Saisom Wongsasuluk, chairman of the Caring Hearts for Aids Foundation, hosted a charity fashion show titled "Mommy...I'm Hungry" to mark the 88th birthday of Her Majesty Queen Sirikit The Queen Mother.

LIFE

Beautiful Thai textiles adorn beautiful Thais

Life, Published on 14/08/2020

» Davika Hoorne and Treechada Petcharat graced the recent opening of "Iconcraft Thai Textile Heroes" exhibition at Iconsiam. The beauties wore a Thai costume created by textile masters Meechai Taesujariya of Ban Kham Pun in Ubon Ratchathani, and Weeratham Trakul-ngernthai of Ban Chansoma in Surin.

LIFE

Thai silk masters on show at Iconcraft

Life, Patcharawalai Sanyanusin, Published on 07/08/2020

» Thai textiles are being brought to life during the "Iconcraft Thai Textile Heroes" which brings a string of exquisite pieces to wow visitors at Iconcraft on the 4th and 5th floor of Iconsiam, Charoen Nakhon Road, until Aug 30.

LIFE

More than just a fad

Life, Melalin Mahavongtrakul, Published on 21/07/2020

» The air fryer is undeniably the hottest cooking appliance of 2020. Its concept of frying food without -- or at least using significantly less -- oil while producing somewhat similar end products has attracted the attention of those pursuing a healthier diet (without sacrificing too much on flavour) for the past few years. However, its popularity has been revived in recent months as people have turned to home-cooked meals amid Covid-19 lockdown measures.