Showing 1 - 10 of 80
Published on 22/01/2026
» With Valentine’s Day approaching, Bangkok Baking Company (BBCO) at JW Marriott Hotel Bangkok presents a Valentine dessert collection that turns pastry into a love language. Available from Feb 1 until Feb 28, each handcrafted dessert is priced 250 baht per piece.
Published on 23/12/2025
» Chiang Mai Marriott Hotel, the prestigious five-star landmark under Asset World Corp Public Company Limited (AWC) and managed by Marriott Hotels®, today announced a transformative milestone for Northern Thailand’s tourism and business landscape with the official launch of the “Plaii Ballroom” and the “Plaii Hybrid Meetings & Entertainment Complex.” This state-of-the-art facility represents a bold leap forward in integrating cutting-edge technology with luxury hospitality. By positioning itself as the most technologically advanced MICE destination in the region, Chiang Mai Marriott Hotel is strategically reinforcing Chiang Mai’s reputation as a top-tier global hub for business travellers and event planners, particularly from the high-growth markets of East Asia and Southeast Asia.
Published on 09/12/2025
» Moxy Bangkok Ratchaprasong, a bold lifestyle hotel in the heart of the vibrant Ratchaprasong district, has proudly received the “Trusted Thailand” certification, reaffirming its commitment to delivering a safe, reliable and confidence-inspiring stay for global travellers. Steps from CentralWorld and the Bangkok Convention Centre at CentralWorld, the hotel continues to strengthen its position as a preferred choice for leisure, business and MICE guests seeking style, convenience and trusted hospitality in Bangkok.
Published on 28/11/2025
» A growing platform for breakthrough ideas is helping accelerate Thailand’s innovation landscape, with the Hylife Innovation Excellence Awards 2025 spotlighting outstanding advancements across real estate, manufacturing and asset management. Organised by Hylife Group — a diversified conglomerate spanning real estate, manufacturing, asset management and hospitality — the competition embraces the theme “A Better Business Begins, A Better City Begins,” aiming to strengthen the country’s innovation ecosystem, promote market-ready solutions and open pathways for Thai entrepreneurs to expand regionally. Now in its second year, the initiative builds on its successful debut while reinforcing Hylife Group’s vision of transforming Chiang Mai into a balanced and sustainable “City of Innovation.”
Published on 10/11/2025
» Hylife Group successfully hosted the Hylife Hackathon 2025 from the 7th to the 8th of November at the Marriott Hotel Chiang Mai, gathering innovators from across the country to develop cutting-edge platforms and software solutions aimed at transforming Chiang Mai into a future-ready smart city.
Published on 06/11/2025
» When two culinary worlds meet, the result is often extraordinary. On Wednesday, 19 November 2025, Tsu Japanese Restaurant at JW Marriott Hotel Bangkok will host an exceptional Four-Hands Dinner, bringing together Chef Atsushi Yoshida’s refined kaiseki craftsmanship and Chef Sunghyun Yoon’s daring, Korean-influenced Japanese flair. It will be an evening that celebrates the technique and creativity of two chefs who share a deep respect for balance and flavour.
Published on 20/10/2025
» Marriott International has unveiled its latest report, The Future of Food 2026, which explores how dining habits and preferences are changing across the Asia Pacific region. The comprehensive study spotlights major trends reshaping the culinary landscape, including a shift away from traditional fine dining toward casual luxury, comfort-driven menus, immersive dining experiences and a renewed reverence for local flavours. Diners are increasingly prioritising relaxed, personalised encounters where storytelling, entertainment, and thoughtful design are just as important as the food itself.
Published on 08/10/2025
» Tsu Japanese Restaurant at JW Marriott Hotel Bangkok invites guests to an exceptional evening of Japanese-inspired cuisine at its Four-Hands Dinner on Friday, 17 October 2025, from 6.00 pm onwards. The event features a special collaboration between Chef Photchaman “Aom” Arnupapdecha from Big Fish & Bar, Hua Hin Marriott Resort & Spa, and Chef Atsushi Yoshida, Japanese Head Chef at JW Marriott Hotel Bangkok.
Published on 24/09/2025
» Marriott Bonvoy®, Marriott International’s award-winning travel program and marketplace, is excited to announce the extension of its popular “Members First” promotion, giving its valued members even more opportunities to enjoy highly rewarding escapes in Thailand.
Published on 19/09/2025
» W Koh Samui is inviting adventurous food lovers to embark on an epicurean escape that unites the finest neo-Indian cuisine from HAŌMA, the acclaimed Bangkok restaurant, with the bold, contemporary flavours of Namu, the vibrant Japanese dining destination set on Koh Samui’s pristine shores.