Showing 1 - 10 of 17
Guru's Weekly Buzz: March 21-27
Guru, Guru writers, Published on 21/03/2025
» Guru By Bangkok Post's pick of the most exciting products, activities, food and travel to indulge in.
Guru's Weekly Buzz: May 31-June 6
Guru, Guru writers, Published on 31/05/2024
» Guru By Bangkok Post's pick of the most exciting products, activities, food and travel to indulge in.
A modern look at India’s culinary landscape
Guru, Nianne-Lynn Hendricks, Published on 04/09/2023
» It should come as no surprise that one of my favourite cuisines, come rain or shine, is Indian. Of course, having been born and brought up in Bombay, India, has a lot to do with it. The other factor is that the variety of cuisines in India is vast, as vast as the country itself and then some.
Mango Art Festival returns with focus on diversity and discovery
Guru, Pornchai Sereemongkonpol, Published on 30/04/2023
» The third edition of the Mango Art Festival will bring together diversity in the Thai art scene to the same venue. Under the theme of "Rise", the six-day event at River City Bangkok, from May 2-7, aims to help launch careers of new-face artists. Besides local artists, art aficionados can also expect foreign artists and galleries, as well as brands to show that art transcends boundaries.
Guru's Weekly Buzz: Apr 21-27
Guru, Guru writers, Published on 21/04/2023
» Guru By Bangkok Post's pick of the most exciting products, activities, art exhibitions, shows, food and hotel deals.
Stirring national pride
Guru, Suthivas Tanphaibul, Published on 09/09/2022
» Although being a world leader is not Thailand's strong suit. We, Thais, do know how to find memorable ways to roar our name proudly and make sure others keep us alive in their thoughts. According to the Guinness World Records, many Thais have beaten world records in presenting Thai culture creatively and unexpectedly, which has made us proud. Guru has a small complication of what we have archived.
Khao chae and chill
Guru, Worada Elstow, Published on 18/03/2022
» As the temperature rises, summer menus are being rolled out and one of the Thai summer classics is khao chae or rice in cold water with an assortment of side dishes.
A one-way ticket to heavenly delights
Guru, Nianne-Lynn Hendricks, Published on 28/01/2022
» Cafes in France were the centres of the cultural revolutions in the 17th and 18th centuries and places of artistic freedom. Bringing the culture of cafe gourmand to Bangkok is the newly-opened Cafe Madeleine at the Four Seasons Hotel Bangkok at Chao Phraya River.
Fruit full
Guru, Nianne-Lynn Hendricks, Published on 04/06/2021
» The hot (rainy) season is upon us and along with the scorching heat comes the magnificence of summer -- tropical fruit. If you don't want to leave the house to buy fruit, they are available straight from the farms to your doorstep.
A taste of the Philippines
Guru, Eric E Surbano, Published on 16/10/2020
» Filipino cuisine is utterly delicious yet somewhat tricky because there are so many versions of each specific dish that you'll find all around. Take something like the well-known and beloved adobo, a dish that both Filipinos and non-Filipinos have fallen in love with. Adobo can be cooked with a variety of meats like chicken, pork and even squid, and depending on how you like it or if you're Filipino, how your mum or grandmother cooked it, you're used to adobo being dry and pasty or wet with a little bit of soup. There's not just one correct way to cook Filipino dishes so it may be difficult to please everyone. However, Viva Filipinas could be the restaurant in the City of Angels that changes all of that.