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Search Result for “Mae Ka Huai Khian”

Showing 1 - 5 of 5

SUSTAINABILITY

Redefining the future of food

Business, Boonsong Lipimas, Published on 16/02/2026

» At a time when climate change, food waste and rural inequality are converging into a single, complex crisis, Thailand's agricultural debate can no longer be confined to yields, prices or exports alone. The more urgent question is whether the way we produce food today can still sustain the land, the farmers and consumers tomorrow.

SUSTAINABILITY

Corporate partnerships advance green agenda

Business, Komsan Tortermvasana, Published on 06/10/2025

» Advanced Info Service (AIS) is forging digital green operations across its entire operations, while joining with other businesses and organisations to create a green partner network.

SUSTAINABILITY

Young farmers take the lead

News, Apinya Wipatayotin, Published on 04/08/2025

» As Thailand's agricultural sector grapples with climate instability and intensifying global competition, the role of young, tech-savvy farmers is becoming increasingly vital.

SUSTAINABILITY

Community-based tourism on the rise

Business, Molpasorn Shoowong, Published on 23/06/2025

» Local communities continue to be a critical stakeholder in the Thai tourism supply chain.

SUSTAINABILITY

What is Ecotourism?

Published on 07/05/2024

» Ecotourism, or ecological tourism, embodies the concept of responsible travel to natural areas, aiming to conserve the environment, uplift local communities, and impart conservation education to visitors. It encourages environmental awareness, cultural respect, and meaningful connections for travelers, highlighting the conservation of natural resources, support for local economies, reduction of carbon footprints, and educational enrichment.