Showing 1 - 10 of 211
Strategic flavours
Life, Tatat Bunnag, Published on 14/02/2026
» WeTV has officially unveiled Tasteful Thailand, a premium food documentary series that sets out to present the depth, diversity and cultural significance of Thai cuisine to viewers around the world. Positioned as one of WeTV's flagship cultural content projects of the year, the documentary was formally introduced at a press conference held recently at S31 Sukhumvit Hotel, marking a major milestone in cross-cultural storytelling between Thailand and China.
American Beef Feast showcases premium cuts
Life, Published on 12/11/2025
» Beef lovers can enjoy the holiday season in a delicious way with a choice of premium beef from the US on offer during the American Beef Feast 2025, until Dec 31.
Pen-ek Ratanaruang's Morte Cucina shows off killer Thai cuisine at Tokyo film festival
Life, Kong Rithdee, Published on 31/10/2025
» Pen-ek Ratanaruang's new film features a protagonist on a quest for culinary retribution -- a triglyceride revenge trip that gets greasier and weirder along the way.
Ultimate guide to Bangkok's Halloween treats
Life, Arusa Pisuthipan, Published on 28/10/2025
» With Halloween just around the corner, here are some highlights of this year's spooky sweet and savoury delights.
Loro Piana presents new resort collection
Life, Published on 29/08/2025
» Loro Piana presents the Resort 2025 collection, inspired by the iconic setting of the Venetian lagoon where pristine nature blends with architectural splendour. Strolling along the canals of Burano or the shore of the Lido uncovering historic and artistic treasures, the wardrobe of the season captures moments of joy and discovery. The collection embodies exceptional taste through refined silhouettes that move freely with the body, crafted from Loro Piana's signature summer fibres -- silk, cotton and linen. The exclusive Antigua weaving technique lends fluidity and charm to dresses and wide-leg trousers, offering a sense of ease and sophistication. The collection is now available at Loro Piana boutiques -- M floor of Siam Paragon and 1st floor of Iconsiam.
A Canadian feast awaits at Gourmet Market
Life, Published on 18/08/2025
» Food lovers are invited to uncover the exceptional quality and diversity of Canadian products at Taste Of Canada 2025, which is running at Gourmet Market at Paragon, Emporium, EmQuartier and Emsphere, until Sunday.
Here's to the dreamers
Life, Nianne-Lynn Hendricks, Published on 16/08/2025
» For the third consecutive year, Apple is bringing back the "Here's To The Dreamers" campaign, with a new theme of "Dream Beyond", to celebrate creators, developers, artists and creative minds from Southeast Asia, and inspire the next generation to push the boundaries and embark on their own creative journeys.
Old wine, new magic
Life, Alongkorn Parivudhiphongs, Published on 16/08/2025
» Andrew Lloyd Webber's The Phantom Of The Opera has stood the test of time thanks to its unforgettable score, lavish staging and irresistible Gothic romance. Iconic numbers like Music Of The Night and All I Ask Of You remain instantly recognisable, while the candlelit lair, crashing chandelier and opulent costumes immerse viewers in a world of mystery, obsession and exquisite beauty. Its blend of romance, horror and spectacle has made it a global phenomenon, appealing to newcomers and seasoned theatre fans alike.
Mad Face is back with a feast for the senses
Life, Patcharawalai Sanyanusin, Published on 24/03/2025
» 'Nerves and Senses" is the theme of this year's Mad Face festival, promising to take food lovers beyond taste and into the realm of edible perception. Held at the Event Hall, 2nd floor of Central Chidlom, Phloenchit Road, the festival runs daily from 11am to 10pm, starting tomorrow until April 6.
Lady Butcher presents Women's Day feast
Life, Published on 11/03/2025
» In honour of International Women's Day, The District Grill Room & Bar at Bangkok Marriott Hotel Sukhumvit presents an exclusive five-course dining experience with Lady Butcher, Thailand's celebrated beef specialist, on March 21 at 6.30pm.