Showing 1 - 10 of 70
Shangri-La Bangkok Unveils Enchanted Festive Wonders
Published on 19/11/2025
» As the year draws to a close, Shangri-La Bangkok invites guests into a world where elegance meets imagination and every moment shimmers with seasonal magic. The hotel’s ‘Unveiling Enchanted Wonders’ Christmas and New Year Festivities 2025–2026 programme transforms the riverfront into a playground of artistry, gourmet indulgence, and festive spectacle—crafted for those who treasure meaningful celebrations and beautiful memories.
Comfort Redefined: Marriott Explores Asia’s Culinary Future
Published on 20/10/2025
» Marriott International has unveiled its latest report, The Future of Food 2026, which explores how dining habits and preferences are changing across the Asia Pacific region. The comprehensive study spotlights major trends reshaping the culinary landscape, including a shift away from traditional fine dining toward casual luxury, comfort-driven menus, immersive dining experiences and a renewed reverence for local flavours. Diners are increasingly prioritising relaxed, personalised encounters where storytelling, entertainment, and thoughtful design are just as important as the food itself.
Theft prank; evil eye; durian feast; errant monk
News, Published on 14/09/2025
» An Udon Thani man, frustrated with life, stole gold rings from two stores in succession, claiming he wanted to go to jail to "take a rest".
Thai-Singaporean Chefs Unite for Four-Hands Feast
Published on 14/08/2025
» Bangkok, August 14, 2025 – In celebration of 60 years of diplomatic relations between Singapore and Thailand, Shangri-La Bangkok proudly presents A Tale of Two Kitchens: Thai-Singaporean Four-Hands Culinary Experience at Salathip Thai Restaurant.
Rediscovering Culinary Roots with the Luxury Group by Marriott International
Published on 27/06/2025
» Singapore, Following the success of last year’s inaugural campaign, the Luxury Group by Marriott International announces the return of the Luxury Dining Series, a multi-city regional gastronomic journey taking place from July to September across Asia Pacific. This year’s line-up of luxury hotels includes The St. Regis Osaka, JW Marriott Jeju Resort & Spa, JW Marriott Bengaluru Prestige Golfshire Resort & Spa, The Ritz-Carlton, Perth, The St. Regis Singapore, The St. Regis Jakarta, and The Ritz-Carlton, Bangkok. Each property will offer carefully curated culinary experiences prepared by Marriott International’s talented culinary and mixology professionals from across the world. Marriott Bonvoy members will also have the opportunity to bid on these exceptional dining events using their Marriott Bonvoy Moments loyalty points.
A Taste of Childhood: Top Thai Chefs Reimagine Family Favourites
Published on 24/04/2025
» BANGKOK, THAILAND – EKKALUCK at Madi Paidi Bangkok, Autograph Collection, unveils a nostalgic culinary collaboration that celebrates the comfort, care, and creativity passed down through generations. From 25 April to 25 June 2025, the exclusive “Taste of Childhood Memories” four-hands dining experience will bring together two of Marriott International’s most celebrated chefs—Teerathep “Tor” Tishabhiromya, Executive Chef of Madi Paidi Bangkok, and Attapol “X” Thangthong, Executive Chef of Bangkok Marriott Hotel The Surawongse.
King Power Unveils Epic Songkran Beach Festival
Published on 11/04/2025
» King Power Group, a leading travel retail operator, is turning up the heat this summer with the RANGNAM SONGKRAN FESTIVAL “EPIC FUN”, running from 10 to 15 April 2025 at King Power Rangnam. Promising the Ultimate BEACH! Experience, this six-day extravaganza blends Thai culture with world-class entertainment, transforming Rangnam into a vibrant hub of music, food, games, shopping, and unforgettable celebrations.
A Seafood Symphony
Published on 22/03/2025
» Here in Thailand, seafood isn't just a meal—it's a passion woven into the country's culinary identity. From coastal markets to street-side grills, there’s an innate love for the ocean's bounty, craving the freshness, bold flavours, and delicate textures that define a perfect seafood experience. Whether it's sweet river prawns, briny crab, or perfectly seared fish, seafood celebrates Thailand's heritage and its connection to abundant waters.
Spring indulgences: Seasonal experiences at Siam Kempinski Hotel Bangkok
Published on 11/03/2025
» ALATi Unveils Inspired 'Global Fusion' Menu
Ticha Kanticha: The Fierce Fighter Defining Her Own Path
Khanaphot Saengchai, Published on 10/03/2025
» Key InformationName: Kanticha ChummaNickname: TichaBorn: Nakhon Si Thammarat, ThailandBirth date: February 19, 1995Height: 167 cmKnown for: Actor, model, and influencerInstagram: @kantichachumma