Showing 1 - 3 of 3
On a rice journey at Thiptara
Guru, Nianne-Lynn Hendricks, Published on 20/07/2023
» A culinary exploration of Thailand debuts at The Peninsula Bangkok
Old and not forgotten
Guru, Kankanok Wichiantanon, Published on 11/09/2020
» Situated close to the well-preserved Phraeng Phuthon neighbourhood, Anya Authentic Thai Cuisine is all about century-old Thai dishes, several of which most Thais would not have heard of. They include Hao dong beef (a pungent salad loaded with herbs and tender slices of beef, B230), Banana curry (raw pisang awak banana braised in spiced coconut milk, B180) and Gaeng nang loi (spicy coconut curry with chicken and shrimp-stuffed green bell peppers, B179).
Tradition meets modern
Guru, Pasavat Tanskul, Published on 07/12/2018
» Situated at the top of the strikingly-designed Siam@Siam Design Hotel, Taan (its name taken from the Thai word "to eat") focuses on "hyper-local" ingredients taken from the various provinces of Thailand. "Hyper-local" referring to the fact that the restaurant works with local farmers who help cultivate ingredients, which are transported on the same day as harvest, ensuring the food is fresh.