Showing 1 - 10 of 50
Samitivej Hospital launches healthy food choices with Copper Beyond Buffet
Published on 03/02/2026
» Samitivej Hospital is building on its philosophy of "We don't want anyone to get sick" by continuing to promote holistic healthcare that encompasses nutrition, lifestyle, and medical treatment.
PCD intensifies industrial pollution, PM2.5 curbs
News, Post Reporters, Published on 02/02/2026
» The Pollution Control Department (PCD) has stepped up nationwide enforcement to curb industrial pollution and reduce PM2.5 emissions, while the Ministry of Industry has expanded real-time emissions monitoring at factories, with additional smokestacks in Bangkok set to come under surveillance.
Riceberry could help restore hair
News, Apinya Wipatayotin, Published on 18/12/2025
» Researchers from Chulalongkorn University and Mahidol University are expanding a joint study into the use of Riceberry-derived compounds to address hair loss and premature greying, with a full clinical trial expected to begin early next year.
Plastic bottle found in dead whale in southern Thailand
Apinya Wipatayotin, Published on 06/12/2025
» Marine authorities discovered a plastic bottle lodged in the digestive tract of a dead Bryde’s whale found washed ashore on a beach in Songkhla province in southern Thailand.
Ex-mayor in Chai Nat gets 5 years
News, Chairith Yonpiam, Published on 19/09/2025
» A former mayor in Chai Nat province has been jailed for five years for corruption after misusing municipal workers and equipment.
Aroi Bonvoy Showcases Thailand’s Culinary Heritage
Published on 18/09/2025
» Marriott Bonvoy®, Marriott International’s award-winning travel programme and marketplace, has unveiled Aroi Bonvoy, an exclusive culinary journey that invites lovers of Thai cuisine to savour the kingdom’s authentic flavours through a curated collection of ten dishes celebrating locality, community, seasonality and sustainability.
Thailand Hosts Groundbreaking 21-Star Culinary Celebration
Published on 27/06/2025
» 6ty Degrees, a premium natural mineral water brand from Thailand by Rare Beverage Co., Ltd., in collaboration with DINNER INCREDIBLE, The Diplomat Network, the Tourism Authority of Thailand (TAT), the Ministry of Culture, GranMonte, Savoey Restaurant, Squid Brand, WeAreFactory, InterContinental Khao Yai Resort, and Kimpton Maa-Lai Bangkok, proudly presents “DINNER INCREDIBLE THAILAND 2025”—making its highly anticipated debut in Asia. The event brings together 15 world-class chefs boasting a total of 21 Michelin stars, along with distinguished guests and influential figures in the global culinary scene, to celebrate the diversity of flavours and pay tribute to Thai ingredients that continue to inspire the world. It promises to create an unprecedented taste phenomenon like never before.
ZATO Sparkling Wins Gold at Global Awards
Published on 26/06/2025
» Bangkok, June 26, 2025 — ZATO Sparkling, a new canned sparkling beverage from the spirits division of Thai Beverage Public Company Limited, has elevated traditional Thai rice wine fermentation to new heights. This innovative product uses “satho” (a traditional Thai rice wine) made from Thai jasmine rice, fermented in clay jars using time-honoured methods from Northern and Northeastern Thailand. Presented in sleek, low-calorie canned form, ZATO Sparkling comes in two flavours: Cola Bomb, made with cola base imported from Spain, and Lemon-Lime Fizz.
Huge seizure of smuggled chicken feet near Bangkok stokes bird flu fears
Wassayos Ngamkham, Published on 08/06/2025
» Police in Samut Sakhon province have seized 346 tonnes of smuggled chicken feet, an ingredient of a popular Thai spicy salad, and collected samples to be tested for possible avian influenza.
Bangkok’s New Culinary Chapter Unfolds
Published on 11/04/2025
» Bangkok, Thailand – [11 April 2024] – Blue by Alain Ducasse unveils a new facet to Bangkok’s newest gastronomy chapter with a casual all-day-dining space at ICONSIAM. Showcasing an exciting new menu of curated international favourites across 120 sqm of contemporary elegance, this extension brings a relaxed yet refined approach to dining; allowing guests an informal experience different to the main restaurant, which continues to offer luxurious fine dining befitting its one Michelin star status.