Showing 1 - 10 of 31
Do your porridge
B Magazine, Story & photos by Suthon Sukphisit, Published on 01/03/2020
» Rice porridge, or khao tom, is a simple dish brought to Thailand by Chinese migrants. It quickly become a staple throughout the Kingdom, as it is easy to make and very economical.
2020 travel vision
B Magazine, Published on 19/01/2020
» Top 10 places from the New York Times' 52 picks of destinations to inspire, delight and motivate you to explore the world
Awakening from the quaking
B Magazine, Pattarawadee Saengmanee, Published on 05/01/2020
» Five years after the 7.8-magnitude earthquake hit the country, Nepal is back on the map for Buddhist pilgrims and adventurers to learn a philosophy of life and enjoy the natural beauties.
Stop and smell the miang kam
B Magazine, Story & photos by Suthon Sukphisit, Published on 22/12/2019
» The number of traditional Thai snacks has sadly diminished over time. One old favourite, miang kam, is a savoury snack that requires meticulous skill to prepare. Its many ingredients are, however, readily available in the kitchen to achieve the perfect balance of flavours.
Beauty in banality
B Magazine, Chanun Poomsawai, Published on 17/11/2019
» The year 2014 was quite an exciting one for music. On the Top 40 front, we had a handful of inescapable earworms, like Pharrell Williams' Happy, Iggy Azalea featuring Charli XCX's Fancy and Taylor Swift's Shake It Off. Elsewhere, new talents like FKA twigs and Arca came out with their cutting-edge debut albums (LP1 and Xen, respectively). Standing among those high profile releases was Total Strife Forever, the debut record by English musician William Doyle, who at the time went by the moniker East India Youth.
Tourism traps
B Magazine, Story & photos by Suthon Sukphisit, Published on 10/11/2019
» When people have free time, many like to travel. If it involves delicious things to eat, attractive things to see and fun things to do, it is a most satisfying experience.
Preservation celebration
B Magazine, Story & photos by Suthon Sukphisit, Published on 27/10/2019
» In the past, when people caught or bought so much fish or meat that they weren't able to eat it all, they had various techniques to preserve it so it could be stored for long periods of time. They did not let any meat spoil because it involved so much hard work and so many resources to acquire it. And of course, in those days, refrigeration was not an option.
Great balls of fire
B Magazine, Andrew Biggs, Published on 20/10/2019
» Last Sunday I was determined to witness an annual event that has confounded me for more than a decade.
Come and see
B Magazine, Story & photos by Suthon Sukphisit, Published on 15/09/2019
» Each weekend, thousands of Thai and foreign travellers visit destinations full of culture and history, serene nature with breathtaking views, cosy accommodation, delicious food and plenty of great shopping opportunities.
What's past is prologue
B Magazine, Andrew Biggs, Published on 21/07/2019
» The movie Chang is a cinematic curiosity from nearly 100 years ago.