Showing 1 - 10 of 31
Shades of Isan
Life, Suwitcha Chaiyong, Published on 05/06/2024
» As head of the local arts department at Udon Thani Rajabhat University, Asst Prof Kulajit Sengna has researched Isan art and design for 15 years. While creating artefacts inspired by Isan mural art, she felt uncomfortable painting with colours available in the market because they did not match the original paintings. Therefore, Asst Prof Kulajit decided to mix paints to create new shades herself.
Decoding the past
Life, Pattarawadee Saengmanee, Published on 02/05/2024
» Just as how hieroglyphics on pyramid walls indicate a pictorial writing system in ancient Egypt and how the cuneiform led to the evolution of languages in ancient Middle East, the Ram Khamhaeng Inscription underscores the development of the Thai alphabet during the Sukhothai period. At the National Museum Bangkok, visitors now have a chance to view and learn how to read it.
Mark CNY with fun celebrations in HK
Life, Pattarawadee Saengmanee, Published on 07/02/2024
» As Hong Kong gets ready for Chinese New Year celebrations, visitors have the opportunity to immerse in a vibrant festive spirit and observe Cantonese traditions.
A celebration of cinema
Life, Tatat Bunnag, Published on 06/02/2024
» In the northernmost reaches of Thailand, the third edition of Thailand Biennale is currently unfolding and revealing a plethora of artistic wonders.
Black and white reminiscences
Life, Chairat Chongvattanakij, Published on 05/02/2024
» Everybody in the room held their breath.
Art without borders
Life, Suwitcha Chaiyong, Published on 29/01/2024
» Organised by the Office of Contemporary Art and Culture (OCAC), the third edition of the international contemporary art festival, "Thailand Biennale, Chiang Rai 2023", returns with the theme of "The Open World" from now until April 30. "The Open World" was inspired by the Buddha image in the posture that is called "open world" at Wat Pa Sak in Chiang Saen District.
The sour side of Thai cuisine
Life, Vanniya Sriangura, Published on 08/12/2023
» Sourness is one of the tastes that contributes to the well-rounded characteristics of Thai cuisine, a palatable subtlety that comprises sour, sweet, nutty, salty, spicy, bitter, tart and mild tastes.
Qatar Airways partners with chef Ton for meals
Life, Published on 14/09/2023
» Qatar Airways recently announced an exclusive collaboration with Thai celebrity chef Thitid "Ton" Tassanakajohn to launch refreshed first- and business-class meals of Thai-inspired signature dishes for flights between Thailand and Doha.
An oasis of sakura
Life, Thana Boonlert, Published on 02/03/2023
» The van took such a steep, winding road that I felt nauseous and closed my eyes from the lush view of the Phu Hin Rong Kla National Park out the window. After an indefinite period of time, I breathed a sigh of relief upon arrival at a village. I did not expect that my first trip to Phitsanulok would take me to such new heights.
A timely repast
Life, Vanniya Sriangura, Published on 10/02/2023
» Speaking of palatability, there's no reason why Time Kaan does not deserve an accolade.