Showing 1 - 6 of 6
When the mountains call
Life, Nianne-Lynn Hendricks, Published on 02/05/2025
» 'I guess with any chef, there's always an evolution. At one point in my life, I wanted five things on the plate. That was a phase. Slowly and steadily, the more I travel, the more I know about my own country and the more time I spent at the stove and things become clearer," says chef Prateek Sadhu.
Escape city life with a trip to Kashmir
Life, Published on 05/02/2024
» Siam Society is holding a study trip to Kashmir Valley in the Jammu and Kashmir region of north India, from March 15-23.
A journey to uncover the truth
Life, Published on 22/01/2024
» A collection of paintings and historical images are being showcased at "The Divine Truth" at Tang Contemporary Art, until Feb 24.
Filmmaker's dream
Life, Karnjana Karnjanatawe, Published on 06/05/2021
» The Serpent, an eight-episode crime drama series screening on Netflix since April, left the audience including me wondering where the film was shot.
Fine fabrics on display at Lotus Arts de Vivre Gallery
Life, Patcharawalai Sanyanusin, Published on 04/02/2021
» A number of rare and exquisite fabrics from Asia take centre stage during the "Lotus Arts de Vivre: Woven Jewels" show which is running at Lotus Arts de Vivre Gallery, Rama III Road, until Feb 28.
Food forward
Life, Nianne-Lynn Hendricks, Published on 03/01/2020
» Since the opening of Masque in Mumbai in 2016, chef-patron Prateek Sadhu has gained a reputation for being innovative, and that year was even named Most Innovative Chef Of The Year by the Western Culinary Association of India.