Showing 1 - 10 of 16
Disappearing dishes
B Magazine, Story & photos by Suthon Sukphisit, Published on 28/06/2020
» Foods come and go all the time.
The new normal is older than you think
B Magazine, Story & photos by Suthon Sukphisit, Published on 07/06/2020
» Tomorrow's food should be better than today and yesterday.
Keep calm and cook eggs
B Magazine, Story & photos by Suthon Sukphisit, Published on 10/05/2020
» In every crisis, people worry about food scarcity and stockpile items considered to be simplest to cook, economical and have a long-shelf life. In the past, instant noodles were the most favourite choice.
Taking up the pots and pans
B Magazine, Story by Suthon Sukphisit, Published on 05/04/2020
» The spread of Covid-19 has prompted us to take precautions in safeguarding ourselves from transmission.
How it all started
B Magazine, Story & photos by Suthon Sukphisit, Published on 22/03/2020
» Knowing what you eat is not merely knowing where you indulge in good food.
Memories of Chinatown
B Magazine, Story & photos by Suthon Sukphisit, Published on 19/01/2020
» About 80 years ago, the Chinatown along Charoen Krung and Yaowarat roads was a bustling commercial centre. The places were like a gigantic department store selling everything. People from around the country knew they could find all types of goods there.
What's happening in Thailand's music landscape this week (Jan 20-26)
B Magazine, Tatat Bunnag, Published on 19/01/2020
» Bon Iver Live in Bangkok (Jan 20)
At their sweetest
B Magazine, Suthon Sukphisit, Published on 05/01/2020
» It is fortunate for mankind that many different types of bananas exist. Bananas are nutritious and can be eaten as sweet snacks or cooked as savoury dishes. This article touches on some of the well-known varieties grown in Thailand, their qualities, and their applications.
Going for a dip
B Magazine, Story & photos by Suthon Sukphisit, Published on 08/12/2019
» Nam jeem (dipping sauce) has an incredibly strong influence on Thai food. But there is no explanation as to which sauce should be served with certain dishes. No rules exist when it comes to nam jeem.
Worth the effort
B Magazine, Story & photos by Suthon Sukphisit, Published on 17/11/2019
» Those who can cook may have received tips from gurus or books, but to be a good cook you need regular practice to maintain consistency and improve taste. This is a basic rule cooks have always adhered to.