Showing 1 - 9 of 9
Guru Weekly's Buzz: Oct 11-17
Guru, Guru writers, Published on 11/10/2024
» Guru By Bangkok Post's pick of the most exciting products, activities, food and travel to indulge in.
Inspiring inclusion
Guru, Nianne-Lynn Hendricks, Published on 27/02/2024
» The Women In Hospitality 2024 (WIH 2024) event will be held from Feb 29 to March 8, at the Banyan Tree Bangkok.
Guru's Weekly Buzz for Feb 17-23
Guru, Guru writers, Published on 17/02/2023
» Guru By Bangkok Post's pick of the most exciting products, activities, art exhibitions, shows, food and hotel deals.
An expedition of flavour
Guru, Nianne-Lynn Hendricks, Published on 30/04/2021
» Chef Jutamas "Som" Theantae's new menu at Karmakamet Conveyance takes you on an expedition, mainly her expedition. However, that is not to say that you are not filled with memories of your own while on this journey of food and discovery.
All about asparagus
Guru, Pornchai Sereemongkonpol, Published on 02/04/2021
» The first thing that comes to mind food-wise when you think of Montien Hotel Surawong Bangkok is probably its famous khao mun gai. While the iconic hotel has been showing off its new look since reopening in October, Montien's kitchen repertoire is also getting enhanced and becoming more sophisticated.
Memories on a plate
Guru, Nianne-Lynn Hendricks, Published on 10/07/2020
» For her new menu at the Michelin-starred Saawaan, executive chef Sujira "Aom" Pongmorn draws inspiration from fermented dishes and street food from her childhood.
Forces of nature
Guru, Pornchai Sereemongkonpol, Published on 24/04/2020
» From India's Ganga River to Italy's Venice canals, you can't deny that Mother Nature is doing well in our absence. The same could be said for Thai national parks (which have been closed since March 25 until further notice) as rarely-seen creatures show up and our seas show every shade of blue. Here's some for you to get in touch with nature while WFH.
A Journey through India
Guru, Published on 28/02/2020
» Chef Jutamas "Som" Theantae's love for India is well documented in all her menus at Karmakamet Conveyance, past and present. On March 5-6, she joins hands with chef Saurabh Udinia of Masala Library by Jiggs Kalra in Mumbai and will spice-up Bangkok's culinary scene with a collaborative menu.
Culinary art on the plate and palate
Guru, Nianne-Lynn Hendricks, Published on 12/04/2019
» KARMAKAMET DINER Western influenced by Asian 30/1 Soi Metheenivet (Behind Emporium shopping mall) Klong Ton, Klong ToeyMonday to Sunday, 10am-11.30pm Call 02-262-0700 Email contact@karmakametdiner.com Visit www.karmakametdiner.com