Showing 1 - 10 of 235
When a wedding planner, plans her own wedding
Anna Neatpisarnvanich, Published on 13/02/2026
» With Bangkok emerging as a destination wedding hub, many couples are choosing to celebrate traditions far from home. But executing a multi-day cultural wedding abroad requires more than decor and coordination.
Fantech unveils palm-sized EOS Mini controller with 20-hour battery
Life, Puriward Sinthopnumchai, Published on 20/01/2026
» Indonesian gaming gear brand Fantech has introduced the EOS Mini, a palm-sized game controller designed for portability and long battery life, offering up to 20 hours of continuous use at a budget-friendly price.
Old places new menus
Guru, Nianne-Lynn Hendricks, Published on 24/11/2025
» Bored of eating the same thing twice? Fear no more, here's a list of restaurants and bars that have shuffled things up to make sure you're never bored or short of choices while dining out.
Agoda unveils vegan-friendly destinations across Asia
Life, Published on 21/10/2025
» Thailand's annual 10-day Vegetarian Festival kicks off today. Digital travel platform Agoda joins the celebration by unveiling a curated list of the best destinations for vegetarians, highlighting markets where plant-based travellers can indulge in local culinary delights.
New movies out this week: Aug 21-27
Guru, Nianne-Lynn Hendricks, Published on 21/08/2025
» New releases that hit cinemas in Thailand this week.
Blueprint for global success
Life, Suwitcha Chaiyong, Published on 28/07/2025
» The Thailand Creative Culture Agency (THACCA) was established as a result of the success of Korea Creative Content Agency (KOCCA), which develops cultural and entertainment content that can achieve global influence and lead to economic benefits. THACCA aims to drive Thailand's creative economy in 14 industries including film, TV series, festivals, art and sports.
How Hong Kong is wooing Muslim tourists with halal menus
South China Morning Post, Published on 30/06/2025
» At Chinesology restaurant in Hong Kong, culinary director Saito Chau creates char siu with Wagyu beef instead of pork, and uses "a secret sauce" to replace the rose cooking wine in the glaze. For him, the dish is not just another modern spin on a classic dish - it represents an opportunity for cultural exchange.
Guru's Weekly Buzz: June 20-26
Guru, Guru writers, Published on 20/06/2025
» Guru By Bangkok Post's pick of the most exciting products, activities, food and travel to indulge in.
National Gallery exhibition celebrates 75 years of Indonesian-Thai relations
Life, Poramet Tangsathaporn, Published on 09/06/2025
» The annual Thailand-Indonesia collaborative painting exhibition is running at the National Gallery until June 28 to foster artistic ties while celebrating the 75th anniversary of bilateral relations between the countries.
Peace in unity
Life, Poramet Tangsathaporn, Published on 26/05/2025
» As one of the most significant Buddhist religious days, the Vesak ceremony at the majestic Borobudur Temple has become a celebration for all faiths -- honouring Indonesia's diversity and inclusivity by embracing the teachings of the Buddha.