Showing 1 - 10 of 17
How it all started
B Magazine, Story & photos by Suthon Sukphisit, Published on 22/03/2020
» Knowing what you eat is not merely knowing where you indulge in good food.
Do your porridge
B Magazine, Story & photos by Suthon Sukphisit, Published on 01/03/2020
» Rice porridge, or khao tom, is a simple dish brought to Thailand by Chinese migrants. It quickly become a staple throughout the Kingdom, as it is easy to make and very economical.
Awakening from the quaking
B Magazine, Pattarawadee Saengmanee, Published on 05/01/2020
» Five years after the 7.8-magnitude earthquake hit the country, Nepal is back on the map for Buddhist pilgrims and adventurers to learn a philosophy of life and enjoy the natural beauties.
Copywrong!
B Magazine, Andrew Biggs, Published on 10/11/2019
» Here I am reporting to you live at night-time, somewhere along Sukhumvit Road in the heart of tourist territory.
Mystical Moyo
B Magazine, Nianne-Lynn Hendricks, Published on 07/07/2019
» I was never an Eat, Pray, Love fanatic and had already been to Bali when the book and movie came out. But Indonesia, a country made up of thousands of islands, is so much more than Bali.
A majestic occasion in Surin
B Magazine, Karnjana Karnjanatawe, Published on 09/06/2019
» Loudspeakers blared luk thung music. The continuous beats of bass and drum vibrated the ground. People danced with the tune while elephants walked majestically in front of the parade, carrying monks-to-be on its back.
To catch a school of mullets
B Magazine, Suthon Sukphisit, Published on 19/05/2019
» A new method to catch mullets has been widely circulated via YouTube. The person who invented this technique said it's for fun and he is planning to make this fishing tool for sale to fishing enthusiasts.
Walk on the wild side
B Magazine, Karnjana Karnjanatawe, Published on 03/02/2019
» Thin fog was slowly floating against the backdrop of mountains above the Loisaba Conservancy in northern Kenya. It was nearly dawn when I woke up in my tented camp to the songs of chirping birds.
Local wisdom
B Magazine, Suthon Sukphisit, Published on 23/12/2018
» Let's have a look at some regional food that is representative of different regions. Nasi dagang is a speciality in the three southernmost provinces of Pattani, Narathiwat and Yala. It consists of rice cooked in coconut milk, with salt, sugar, cumin, fenugreek, ginger and shallots. This type of rice is suitable for fish curry and chicken curry. In the past, it was typically reserved for important occasions, but now it's considered part of the regular cuisine.
