Showing 1 - 6 of 6
Bangkok Bar Show returns
Guru, Nianne-Lynn Hendricks, Published on 07/10/2025
» The Bangkok Bar Show returns from Oct 10-12 at the Anantara Siam Bangkok Hotel, marking its biggest edition yet.
The 1 to The World elevates travel privileges
Guru, Published on 06/10/2025
» Travel is more than a pastime—it is a way of life for those who see each journey as an opportunity to learn, connect and create lasting memories. This spirit is captured by The 1 to The World, a programme offering members exclusive privileges and seamless convenience worldwide.
Inspiring inclusion
Guru, Nianne-Lynn Hendricks, Published on 27/02/2024
» The Women In Hospitality 2024 (WIH 2024) event will be held from Feb 29 to March 8, at the Banyan Tree Bangkok.
New releases for your streaming pleasure: Feb 7-13
Guru, Nianne-Lynn Hendricks, Published on 07/02/2024
» Looking for a title to binge-watch this weekend? Here's our pick!
The art of interpretation
Guru, Pasavat Tanskul, Published on 02/11/2018
» The first Bangkok Art Biennale has finally hit the city, covering 20 locations and venues by more than 70 local and international artists from 33 countries around the world. There is a lot of art to be seen and admired by just what these talented creators have produced, giving those who are interested an incentive to explore the Big Mango. The event, which took off on Oct 19, will end on Feb 3, 2019.
From seedling to bar
Guru, Nianne-Lynn Hendricks, Published on 22/06/2018
» MarkRin Chocolate was born out of the love for chocolate by Assoc Prof Dr Sanh and his wife Kanokked "Thip" La-Ongsri, who also created it as a long-term research project in Chiang Mai. Sanh found that the agricultural geography of Thailand qualified for planting cacao trees. The first cacao plant in Chiang Mai, Sanh crossed two cacao varieties and created his own hybrid called "I.M.1". He and Thip formed MarkRin Farms, to support and form a cooperative, so cacao farmers have a stable occupation since cacao is a monocrop and intercrop. Sanh and Thip also studied and researched cocoa beans fermentation together to develop chocolate from premium quality dried beans.