Showing 1 - 8 of 8
Guru, Nianne-Lynn Hendricks, Published on 03/12/2025
» Guru By Bangkok Post has put together a selection of festive offers throughout Thailand that will put you in the spirit of the holidays and welcome the new year in style as you eat, drink and celebrate your way into 2025. This is part two.
Guru, Nianne-Lynn Hendricks, Published on 07/10/2025
» The Bangkok Bar Show returns from Oct 10-12 at the Anantara Siam Bangkok Hotel, marking its biggest edition yet.
Guru, Nianne-Lynn Hendricks, Published on 05/02/2025
» Looking for titles to binge-watch this weekend? Here's our pick!
Guru, Nianne-Lynn Hendricks, Published on 12/12/2024
» Guru By Bangkok Post has put together a selection of festive offers throughout Thailand that will put you in the spirit of the holidays and welcome the new year in style as you eat, drink and celebrate your way into 2025. This is part one.
Guru, Nianne-Lynn Hendricks, Published on 02/12/2023
» Guru By Bangkok Post has put together a selection of festive offers throughout Thailand that will put you in the spirit of the holidays and welcome the new year in style as you eat, drink and celebrate your way into 2024.
Guru, Nianne-Lynn Hendricks, Published on 07/06/2023
» Looking for a title to binge-watch this weekend? Here's our pick!
Guru, Eric E Surbano, Published on 31/12/2021
» Those who don’t know who John Cleese is are missing a lot of laughs in their lives. The legendary British comedian’s career spans more than 60 years, from his work with the equally legendary comedy troupe Monty Python which he co-founded to the iconic sitcom Fawlty Towers. Over his lengthy career, Cleese has had his fair share of controversies due to the material of his comedy.
Guru, Pasavat Tanskul, Published on 09/11/2018
» Thong Lor's Arena 10 entertainment hub is known for its nightlife hotspots of bars and clubs. However, standing out within the hustle and bustle of it all is Prelude Restaurant & Bar with its fine dining presentation, relaxed vibe, tasting menu and cocktails. With an emphasis on using fresh, locally-sourced ingredients and combining their love of French and Chinese food, and cooking techniques, Prelude is named after their aim -- to introduce diners their Franco-Chinese fusion cuisine, as well as being the first restaurant by owners Holly Chiu and chef Calvin Wong, the latter graduating from the Culinary Institute of America.