Showing 1 - 10 of 32
MK unveils 'MK PARADISE' at Siam Paragon: Premium stir-fried suki & new menus
Published on 06/03/2026
» MK Restaurants has launched "MK Paradise" featuring “A Craftsmanship Premium Suki” concept. Offering a one-of-a-kind dining experience with its signature "stir-fried soup" technique ensuring freshness and attention to detail in every step, the new menu features high-quality suki, dim sum, single dishes and appetisers. This elevated culinary experience takes place in a restaurant ambiance resembling dining in paradise, reflecting craftsmanship and dedication. Located exclusively at Siam Paragon, in the heart of the city, it is the first and only of its kind.
CRG Strengthens Korean BBQ Portfolio with the Acquisition of “Hanam BBQ”,
Published on 23/01/2026
» Central Restaurants Group Co., Ltd. (CRG), one of Thailand’s leading restaurant operators, continues to expand its portfolio with the acquisition of the master franchise rights for “Hanam BBQ”, a premium Korean BBQ brand from South Korea. The move underscores CRG’s strategy to invest in high-growth segments and respond to the rising demand among Thai consumers for authentic Korean cuisine and BBQ experiences.
Shangri-La revives riverside street food buffet
Published on 16/09/2025
» Bangkok, September 16, 2025 — Shangri-La Bangkok brings back its popular “Raan Dung Ross Ded: RDRD Street Food Buffet Under the Stars @ Poolside”, marking the 25th edition of the riverfront event. The outdoor market gathers stalls listed in the Michelin Guide Bangkok alongside Shangri-La Bangkok food stations and desserts, with live music and family-friendly activities in one venue. The next event will be held on Saturday, October 4, 2025, from 5.30pm to 9.30pm.
Rediscovering Culinary Roots with the Luxury Group by Marriott International
Published on 27/06/2025
» Singapore, Following the success of last year’s inaugural campaign, the Luxury Group by Marriott International announces the return of the Luxury Dining Series, a multi-city regional gastronomic journey taking place from July to September across Asia Pacific. This year’s line-up of luxury hotels includes The St. Regis Osaka, JW Marriott Jeju Resort & Spa, JW Marriott Bengaluru Prestige Golfshire Resort & Spa, The Ritz-Carlton, Perth, The St. Regis Singapore, The St. Regis Jakarta, and The Ritz-Carlton, Bangkok. Each property will offer carefully curated culinary experiences prepared by Marriott International’s talented culinary and mixology professionals from across the world. Marriott Bonvoy members will also have the opportunity to bid on these exceptional dining events using their Marriott Bonvoy Moments loyalty points.
LG Partners with Lucky Suki on AC Expansion
Published on 21/04/2025
» LG Electronics (Thailand) Co., Ltd., a global leader in air conditioning technology, has partnered with Miracle Planet Co., Ltd., the operator of the rapidly growing Lucky Suki restaurant chain, to install LG commercial air conditioning systems across all branches. The partnership reflects LG’s commitment to expanding its B2B business while supporting the growing operational needs of large-scale restaurant businesses.
Moxy Bangkok Unveils April Events with Bold Energy
Published on 08/04/2025
» Moxy Bangkok Ratchaprasong, the first-ever Moxy Hotel in Thailand and the largest in Asia Pacific (excluding China), continues to turn up the volume this April with a series of high-energy offerings designed for fun-loving travellers and vibrant city dwellers. From backyard grills to brunch beats, here’s what guests can look forward to this month at Bangkok’s boldest lifestyle hotel:
Shangri-La Hosts Splashing Songkran Bash by the River
Published on 04/04/2025
» Bangkok, April 2025 – This Songkran, Shangri-La Bangkok invites guests to embrace the spirit of the Thai New Year with an unforgettable celebration along the majestic Chao Phraya River. From lively poolside festivities to a sumptuous Thai buffet brunch, the hotel offers the perfect setting to cool off and reconnect with loved ones.
A Seafood Symphony
Published on 22/03/2025
» Here in Thailand, seafood isn't just a meal—it's a passion woven into the country's culinary identity. From coastal markets to street-side grills, there’s an innate love for the ocean's bounty, craving the freshness, bold flavours, and delicate textures that define a perfect seafood experience. Whether it's sweet river prawns, briny crab, or perfectly seared fish, seafood celebrates Thailand's heritage and its connection to abundant waters.
Spring indulgences: Seasonal experiences at Siam Kempinski Hotel Bangkok
Published on 11/03/2025
» ALATi Unveils Inspired 'Global Fusion' Menu
Klong Toey vendors told to move in clean-up bid
News, Post Reporters, Published on 04/03/2025
» Street food vendors at Klong Toey Market 1 have been told to clear out by March 16 as part of an effort to improve scenery and pedestrian walkways along Ratchadaphisek Road in Bangkok's inner subdistrict of Klong Toey.