Showing 1 - 6 of 6
Travelling post-Covid
B Magazine, Story by Pattarawadee Saengmanee, Published on 05/07/2020
» With the government's Rao Tiew Duay Gan scheme launched to boost domestic tourism as well as the recently-announced Songkran holidays which were moved from April to the end of this month, vacationers are drafting some itineraries to satisfy their wanderlust as many leading hotel chains and tourist attractions are offering several options of specially crafted holiday packages with extra benefits.
Fish tales
B Magazine, Story & photos by Suthon Sukphisit, Published on 02/02/2020
» Seafood's popularity can be attributed to various reasons. Firstly, marine creatures come from nature. Secondly, each type of marine animal has its own taste and smell and can be prepared in many different ways. Seafood comes in all sizes and prices. However, size and price do not really matter. The main concern to buyers is freshness.
'Tis the seasoning
B Magazine, Suthon Sukphisit, Published on 30/12/2018
» Most people who like to cook will also like to have their kitchen spacious, well-lit, airy and filled with all necessary utensils, a big fridge and a big cupboard for all those seasonings.
Fish tails
B Magazine, By Suthon Sukphisit, Published on 25/11/2018
» The US Food and Drug Administration (FDA) has issued a warning to four Thai fish sauce brands to follow their manufacturing standards more strictly. Once the manufacturers comply, they will be able to export their nam pla to the US as usual.
Faraway foraging
B Magazine, Suthon Sukphisit, Published on 18/11/2018
» When you go to Ang Thong province, you have to try the phadช Thai at Wat Khong Khoong. Or the grilled snakehead fish at the Chao Plook junction. If you go to Ratchaburi, you have to try all kinds of dishes at Fah Sai restaurant, neua tom (boiled beef) at Baan Singh. If you go to the Pran Buri river mouth in Prachuap Khiri Khan, then the seafood at Udom Pochanakarn is a must. To try the seafood at Klong Khon in Samut Songkhram, you must do so at Gaysorn restaurant. Going for seafood at Bang Taboon in Baan Laem, Phetchaburi, you have to do so at Lare Lay and Rub Lom restaurants.
Cold Comfort
B Magazine, Anucha Charoenpo, Published on 07/01/2018
» It was 7.30am and I queued for a much-needed coffee as commuters bustled around the city's central train station. But even though the day was well under way, the streets outside were cloaked in darkness -- for this was the depths of winter in the capital of Finland.